Ice cream
Packaged product Sweets og Desserter
Ice cream contains 203 kcal per 100 g. A serving, 0.5 cup, 106 g (106 g) provides about 215 kcal.
Roughly 63 % of its calories come from fat, with 28 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (215 kcal per 100 g).
100 g provides 16 % of the Daily Value for Vitamin A and 14 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 203 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 7,6 g | 38 % |
| Cholesterol L | 58 mg | 19 % |
| Sodium L | 85 mg | 4 % |
| Total carbohydrates L | 17 g | 6 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 15,1 g | |
| Protein L | 5,7 g | 11 % |
| Vitamin A L | 142 µg | 16 % |
| Vitamin C L | 5,7 mg | 6 % |
| Calcium L | 179 mg | 14 % |
| Jern L | 0,34 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 28 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,7 gin the top quarter of sweets og desserter (median 3,2 g)
- Fiber0,9 gabove the median for sweets og desserter (median 0 g)
- Sugars15,1 gin the lowest quarter of sweets og desserter (median 21,7 g)
- Fat17 gin the top quarter of sweets og desserter (median 10,3 g)
- Saturated fat7,6 gabove the median for sweets og desserter (median 6,4 g)
- Sodium85 mgabove the median for sweets og desserter (median 68 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 472 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 203 kcal | 203 kcal |
| Protein | 5,7 g | 5,7 g |
| Carbohydrates | 17 g | 17 g |
| Fat | 17 g | 17 g |
| Fiber | 0,9 g | 0,9 g |
| Sugars | 15,1 g | 15,1 g |
| Sodium | 85 mg | 85 mg |
Product details
- Barcode
- 0899349002024
- Label serving
- 0.5 cup (106 g)
- Category
- Frosne desserter
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rbst free milk, cream, organic agave nectar, skim milk, cocoa, egg yolk, water, locust bean gum, guar gum (natural stabilizers, less than 1/4 of 1%)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tropics Ice Cream Maui Soda & Ice Works Ltd. | 203 | 2,9 g | 31,9 g | 11,6 g |
| Premium ice cream Asael Farr & Sons Company | 203 | 2,9 g | 27,5 g | 10,1 g |
| Premium Ice Cream Best Choice | 203 | 3,1 g | 25 g | 9,4 g |
| Ice cream Hudsonville | 203 | 4,7 g | 21,9 g | 10,9 g |
| Ice cream Hudsonville | 203 | 4,7 g | 23,4 g | 9,4 g |
| Hudsonville, ice cream, vanilla bean All Star Dairy Association Inc | 203 | 4,7 g | 23,4 g | 10,9 g |
| Gelato alla Nocciola con Granella di Nocciole Caramellate Sigel | 203 | 2,1 g | 25,7 g | 10,2 g |
| Salty caramel gelato Sweet Magnolia Gelato Co | 203 | 3,4 g | 32,2 g | 9,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice cream?
100 g of Ice cream has 203 kcal. Serving, 0.5 cup, 106 g (106 g): about 215 kcal.
How much protein is in Ice cream?
Ice cream contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value), or 6 g in serving, 0.5 cup, 106 g (106 g). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,2 g).
How many carbs are in Ice cream?
Ice cream has 17 g of total carbohydrates per 100 g, including 0,9 g of fiber and 15,1 g of sugars.
How much fat is in Ice cream?
Ice cream contains 17 g of fat per 100 g, of which 7,6 g is saturated (38 % of the Daily Value).
What vitamins and minerals does Ice cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (16 % DV) and calcium (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ice cream?
100 g contains 85 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1944120. License: CC0 1.0 (U.S. public domain). Source record dated 11. marts 2018. Imported 6. november 2026.
- Open Food Facts, record 0899349002024. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.