Ice cream

Packaged product Sweets og Desserter

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Ice cream contains 256 kcal per 100 g. A serving, 1/2 cup, 86 g (86 g) provides about 220 kcal.

Roughly 57 % of its calories come from carbohydrates, with 38 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 215 kcal per 100 g across 5.045 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

256kcal per 100 g
4,7 gprotein
55,8 gcarbohydrates
16,3 gfat
220kcal in serving, 1/2 cup, 86 g (86 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 256 kcal
Total fat L 16,3 g 21 %
Saturated fat L 10,5 g 53 %
Trans fat L 0 g
Cholesterol L 93 mg 31 %
Sodium L 128 mg 6 %
Total carbohydrates L 55,8 g 20 %
Dietary fiber L 0 g 0 %
Total sugars L 23,3 g
Protein L 4,7 g 9 %
Vitamin A L 34,8 µg4 %
Vitamin C L 0 mg0 %
Calcium L 116 mg9 %
Jern L 0,42 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 57 %Fat: 38 %256kcal / 100 g
  • Protein 5 %
  • Carbohydrates 57 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9 %Vitamin A4 %Jern2 %Vitamin C0 %

Nutritional insights

  • Protein4,7 gin the top quarter of sweets og desserter (median 3,2 g)
  • Sugars23,3 gabove the median for sweets og desserter (median 21,7 g)
  • Fat16,3 gin the top quarter of sweets og desserter (median 10,3 g)
  • Saturated fat10,5 gin the top quarter of sweets og desserter (median 6,4 g)
  • Sodium128 mgin the top quarter of sweets og desserter (median 68 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L116 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 256 kcal256 kcal
Protein 4,7 g4,7 g
Carbohydrates 55,8 g55,8 g
Fat 16,3 g16,3 g
Fiber 0 g0 g
Sugars 23,3 g23,3 g
Sodium 128 mg128 mg

Product details

Barcode
0857521003191
Label serving
1/2 cup (86 g)
Category
Frosne desserter
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk, cream, non-gmo cane sugar, gluten-free goodie girl mint slims (chocolate flavored coating (sugar, palm kernel and or palm oil, cocoa powder processed with alkali, cocoa powder, powdered milk, whey, lactose, soy lecithin and natural vanilla extract), goodie girl flour (white rice flour, corn starch, tapioca flour, powdered milk, potato starch, xanthan gum), butter, sugar, cocoa processed with alkali, powdered milk, pure peppermint flavor, vanilla extract, salt and baking soda), non-gmo egg yolks, organic fair trade vanilla extract, organic fair for life peppermint oil.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkCremeSmørSukkerSaltPalmeolieRis

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Chocolate chocolate chip ice cream Oregon Ice Cream 256 3,3 g 25,6 g 16,7 g
Gelato al pistacchio Geryanna 256 4,1 g 31,6 g 12,3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice cream?

100 g of Ice cream has 256 kcal. Serving, 1/2 cup, 86 g (86 g): about 220 kcal.

How much protein is in Ice cream?

Ice cream contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 4 g in serving, 1/2 cup, 86 g (86 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,2 g).

How many carbs are in Ice cream?

Ice cream has 55,8 g of total carbohydrates per 100 g, including 0 g of fiber and 23,3 g of sugars.

How much fat is in Ice cream?

Ice cream contains 16,3 g of fat per 100 g, of which 10,5 g is saturated (53 % of the Daily Value).

How much sodium is in Ice cream?

100 g contains 128 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1949919. License: CC0 1.0 (U.S. public domain). Source record dated 4. maj 2018. Imported 6. november 2026.
  • Open Food Facts, record 0857521003191. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.