Ice cream
Packaged product Sweets og Desserter
Ice cream contains 213 kcal per 100 g. A serving, 0.67 cup, 89 g (89 g) provides about 190 kcal.
Roughly 49 % of its calories come from fat, with 43 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (215 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 213 kcal | |
| Total fat L | 12,4 g | 16 % |
| Saturated fat L | 7,9 g | 39 % |
| Trans fat L | 0 g | |
| Cholesterol L | 56 mg | 19 % |
| Sodium L | 45 mg | 2 % |
| Total carbohydrates L | 24,7 g | 9 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 21,4 g | |
| Added sugars L | 16,9 g | 34 % |
| Protein L | 4,5 g | 9 % |
| Calcium L | 115 mg | 9 % |
| Jern L | 1,1 mg | 6 % |
| Kalium L | 216 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 43 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,5 gin the top quarter of sweets og desserter (median 3,2 g)
- Fiber2,2 gin the top quarter of sweets og desserter (median 0 g)
- Sugars21,4 gbelow the median for sweets og desserter (median 21,7 g)
- Fat12,4 gabove the median for sweets og desserter (median 10,3 g)
- Saturated fat7,9 gabove the median for sweets og desserter (median 6,4 g)
- Sodium45 mgbelow the median for sweets og desserter (median 68 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 45 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 213 kcal | 213 kcal |
| Protein | 4,5 g | 4,5 g |
| Carbohydrates | 24,7 g | 24,7 g |
| Fat | 12,4 g | 12,4 g |
| Fiber | 2,2 g | 2,2 g |
| Sugars | 21,4 g | 21,4 g |
| Sodium | 45 mg | 45 mg |
Product details
- Barcode
- 0856452004956
- Label serving
- 0.67 cup (89 g)
- Category
- Frosne desserter
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic milk, organic cream, organic cane sugar, organic cocoa powder processed with alkali, organic nonfat milk, organic egg yolk, organic locust bean gum, organic vanilla extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Strawberry Glaze Cosmic Bliss | 213 | 0,79 g | 20,5 g | 14,2 g |
| The Original Oat-ly! Vanilla Oatly | 213 | 0,9 g | 23,8 g | 12,6 g |
| Gelato cioccolato con anacardi Tonitto | 213 | 3,6 g | 24 g | 11 g |
| Bacio e nocciola Sigel | 213 | 4,7 g | 26,8 g | 10,6 g |
| Gelato Siviero Maria | 213 | 3,6 g | 26 g | 10 g |
| Barattolino Sammontana Sammontana | 213 | 3,3 g | 25 g | 11 g |
| Signature select, reduced fat premium ice cream, butter pecan Signature Select | 213 | 4,9 g | 24,6 g | 9,8 g |
| Kemps, frozen yogurt shop frozen yogurt, vanilla, salted caramel Kemps | 213 | 2,7 g | 37,3 g | 5,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice cream?
100 g of Ice cream has 213 kcal. Serving, 0.67 cup, 89 g (89 g): about 190 kcal.
How much protein is in Ice cream?
Ice cream contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value), or 4 g in serving, 0.67 cup, 89 g (89 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,2 g).
How many carbs are in Ice cream?
Ice cream has 24,7 g of total carbohydrates per 100 g, including 2,2 g of fiber and 21,4 g of sugars.
How much fat is in Ice cream?
Ice cream contains 12,4 g of fat per 100 g, of which 7,9 g is saturated (39 % of the Daily Value).
How much sodium is in Ice cream?
100 g contains 45 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 15. juli 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2511030. License: CC0 1.0 (U.S. public domain). Source record dated 22. december 2022. Imported 6. november 2026.
- Open Food Facts, record 0856452004956. License: ODbL 1.0 (Open Food Facts). Source record dated 15. juli 2025. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.