Ice cream

Packaged product Sweets og Desserter

Ice cream contains 224 kcal per 100 g. A serving, 0.5 cup, 98 g (98 g) provides about 220 kcal.

Roughly 53 % of its calories come from fat, with 40 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (215 kcal per 100 g).

100 g provides 12 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

224kcal per 100 g
4,1 gprotein
22,4 gcarbohydrates
13,3 gfat
220kcal in serving, 0.5 cup, 98 g (98 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 224 kcal
Total fat L 13,3 g 17 %
Saturated fat L 8,2 g 41 %
Trans fat L 0 g
Cholesterol L 66 mg 22 %
Sodium L 184 mg 8 %
Total carbohydrates L 22,4 g 8 %
Dietary fiber L 0 g 0 %
Total sugars L 21,4 g
Protein L 4,1 g 8 %
Vitamin A L 73 µg8 %
Vitamin C L 0 mg0 %
Calcium L 153 mg12 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 40 %Fat: 53 %224kcal / 100 g
  • Protein 7 %
  • Carbohydrates 40 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium12 %Vitamin A8 %Vitamin C0 %Jern0 %

Nutritional insights

  • Protein4,1 gabove the median for sweets og desserter (median 3,2 g)
  • Sugars21,4 gbelow the median for sweets og desserter (median 21,7 g)
  • Fat13,3 gabove the median for sweets og desserter (median 10,3 g)
  • Saturated fat8,2 gabove the median for sweets og desserter (median 6,4 g)
  • Sodium184 mgin the top quarter of sweets og desserter (median 68 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 224 kcal224 kcal
Protein 4,1 g4,1 g
Carbohydrates 22,5 g22,4 g
Fat 13,3 g13,3 g
Fiber 0 g0 g
Sugars 21,4 g21,4 g
Sodium 184 mg184 mg

Product details

Barcode
0855544006373
Label serving
0.5 cup (98 g)
Category
Frosne desserter
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ice cream base [cream, nonfat milk, sugar, egg yolk, buttermilk], black tea, condensed milk almond cookie [enriched unbleached flour (wheat flour, malted barley flour, niacin, iron, thiamine, riboflavin, folic acid), unsalted butter (cream, natural flavor), sugar frosted almonds (almonds, sugar, egg white, vanilla extract (water, alcohol, sugar, vanilla bean extractives), kosher salt), egg, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), almond extract (water, alcohol, oil of bitter almond)], kosher salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltCremeMælkSukkerÆgSmørMandlerHvedemel

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Premium Ice Cream Ingles Markets Inc. 224 4,5 g 28,4 g 10,4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice cream?

100 g of Ice cream has 224 kcal. Serving, 0.5 cup, 98 g (98 g): about 220 kcal.

How much protein is in Ice cream?

Ice cream contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 4 g in serving, 0.5 cup, 98 g (98 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3,2 g).

How many carbs are in Ice cream?

Ice cream has 22,4 g of total carbohydrates per 100 g, including 0 g of fiber and 21,4 g of sugars.

How much fat is in Ice cream?

Ice cream contains 13,3 g of fat per 100 g, of which 8,2 g is saturated (41 % of the Daily Value).

What vitamins and minerals does Ice cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ice cream?

100 g contains 184 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2664681. License: CC0 1.0 (U.S. public domain). Source record dated 24. oktober 2023. Imported 6. november 2026.
  • Open Food Facts, record 0855544006373. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.