Ice cream
Packaged product Sweets og Desserter
Ice cream contains 291 kcal per 100 g. A serving, 1/2 cup, 79 g (79 g) provides about 230 kcal.
Roughly 50 % of its calories come from fat, with 45 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 215 kcal per 100 g across 5.045 products.
100 g provides 21 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 291 kcal | |
| Total fat L | 16,5 g | 21 % |
| Saturated fat L | 8,9 g | 44 % |
| Trans fat L | 0 g | |
| Cholesterol L | 57 mg | 19 % |
| Sodium L | 114 mg | 5 % |
| Total carbohydrates L | 32,9 g | 12 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 26,6 g | |
| Protein L | 3,8 g | 8 % |
| Vitamin A L | 190 µg | 21 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 101 mg | 8 % |
| Jern L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 45 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,8 gabove the median for sweets og desserter (median 3,2 g)
- Sugars26,6 gin the top quarter of sweets og desserter (median 21,7 g)
- Fat16,5 gin the top quarter of sweets og desserter (median 10,3 g)
- Saturated fat8,9 gin the top quarter of sweets og desserter (median 6,4 g)
- Sodium114 mgin the top quarter of sweets og desserter (median 68 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 633 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 291 kcal | 291 kcal |
| Protein | 3,8 g | 3,8 g |
| Carbohydrates | 32,9 g | 32,9 g |
| Fat | 16,5 g | 16,5 g |
| Fiber | 0 g | 0 g |
| Sugars | 26,6 g | 26,6 g |
| Sodium | 114 mg | 114 mg |
Product details
- Barcode
- 0616029067483
- Label serving
- 1/2 cup (79 g)
- Category
- Frosne desserter
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cream, milk, sugar, nonfat dry milk, corn syrup solids, cookie dough pieces (un-enriched wheat flour, brown sugar, butter (cream, salt), sugar, chocolate [sugar, chocolate cocoa butter, dextrose, soy lecithin (an emulsifier)], pasteurized eggs, starch, nonfat milk, natural vanilla flavor with other natural flavors, baking soda, baking powder [sodium bicarbonate, sulfate, aluminum calcium carbonate, corn starch, monocalcium phosphate], salt), background flavor (brown sugar, high fructose corn syrup, water, natural flavors, molasses, salt), stabilizer bean (locust gum, guar gum, carrageenan), vanilla extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| ConIGPanna & cacao Lattebusche | 291 | 4,2 g | 33 g | 15 g |
| Premium quality ice cream Homemade | 291 | 6,4 g | 30,9 g | 16,4 g |
| Nutter Batter Vanilla Ice Cream With Peanut Butter Dough, Caramel & Peanut Butter Swirls Premium Ice Cream, Nutter Batter Wegmans | 291 | 6,4 g | 27,7 g | 18,4 g |
| Pistachio Premium Ice Cream Wegmans | 291 | 6,4 g | 20,6 g | 21,3 g |
| Fine Ice Cream Mcconnell's Ice Cream | 292 | 4,7 g | 31,1 g | 22,6 g |
| Premium Ice Cream Wegmans | 292 | 6,6 g | 27,4 g | 17,9 g |
| Ben & jerry's, ice cream, s'mores Ben & Jerry's | 292 | 3,8 g | 34 g | 15,1 g |
| Torta mokao Sigel | 292 | 4,5 g | 39 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice cream?
100 g of Ice cream has 291 kcal. Serving, 1/2 cup, 79 g (79 g): about 230 kcal.
How much protein is in Ice cream?
Ice cream contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value), or 3 g in serving, 1/2 cup, 79 g (79 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3,2 g).
How many carbs are in Ice cream?
Ice cream has 32,9 g of total carbohydrates per 100 g, including 0 g of fiber and 26,6 g of sugars.
How much fat is in Ice cream?
Ice cream contains 16,5 g of fat per 100 g, of which 8,9 g is saturated (44 % of the Daily Value).
What vitamins and minerals does Ice cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ice cream?
100 g contains 114 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1948633. License: CC0 1.0 (U.S. public domain). Source record dated 4. juli 2018. Imported 6. november 2026.
- Open Food Facts, record 0616029067483. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.