Ice Cream
Packaged product Sweets og Desserter
Ice Cream contains 286 kcal per 100 g. A serving, 1 cone, 84 g (84 g) provides about 240 kcal.
Roughly 59 % of its calories come from carbohydrates, with 37 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 215 kcal per 100 g across 5.045 products.
100 g provides 12 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 286 kcal | |
| Total fat L | 11,9 g | 15 % |
| Saturated fat L | 9,5 g | 48 % |
| Trans fat L | 0 g | |
| Cholesterol L | 6 mg | 2 % |
| Sodium L | 155 mg | 7 % |
| Total carbohydrates L | 42,9 g | 16 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 26,2 g | |
| Added sugars L | 22,6 g | 45 % |
| Protein L | 3,6 g | 7 % |
| Vitamin A L | 107 µg | 12 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 95 mg | 7 % |
| Jern L | 1,8 mg | 10 % |
| Kalium L | 250 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 59 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,6 gabove the median for sweets og desserter (median 3,2 g)
- Fiber2,4 gin the top quarter of sweets og desserter (median 0 g)
- Sugars26,2 gin the top quarter of sweets og desserter (median 21,7 g)
- Fat11,9 gabove the median for sweets og desserter (median 10,3 g)
- Saturated fat9,5 gin the top quarter of sweets og desserter (median 6,4 g)
- Sodium155 mgin the top quarter of sweets og desserter (median 68 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 310 kcal | 286 kcal |
| Protein | 4,8 g | 3,6 g |
| Carbohydrates | 41,7 g | 42,9 g |
| Fat | 14,3 g | 11,9 g |
| Fiber | 1,2 g | 2,4 g |
| Sugars | 23,8 g | 26,2 g |
| Sodium | 163 mg | 155 mg |
Product details
- Barcode
- 0070640011803
- Label serving
- 1 CONE (84 g)
- Category
- Frosne desserter
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, milk, bleached wheat flour, buttermilk, cream, coconut oil, corn syrup, whey, skim milk, wheat flour, cocoa processed with alkali, contains 2% or less of unsweetened chocolate, cocoa butter, natural flavors, cocoa, artificial flavor, food starch-modified, canola oil, molasses, hydrogenated cottonseed oil, soy lecithin, salt, soybean oil, hydrogenated coconut oil, baking soda, corn starch, carob bean gum, cellulose gum, carrageenan, mono and diglycerides, vitamin a palmitate, caramel color, red 40, yellow 5, blue 1, yellow 6.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerMælkHvedemelCremeKokosolieKakaosmørRapsfrøolieSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bassetts, ice cream, butter pecan Bassetts | 286 | 3,9 g | 24,7 g | 19,5 g |
| Bassetts, preston steves ice cream, guatemalan ripple Bassetts | 286 | 5,2 g | 32,5 g | 15,6 g |
| Coffee toffee bar crunch ice cream with fudge-covered toffee pieces, coffee toffee bar crunch Ben & Jerry's | 286 | 3,6 g | 25 g | 19,3 g |
| Ben & jerry& non-dairy p b and cookies frozen dessert Ben & Jerry's | 286 | 4,5 g | 30,8 g | 16,5 g |
| Premium Ice Cream Roll With Chocolate Cookie Crunch Inside & Out, Chocolate & Vanilla Uncle Harry's | 286 | 3,1 g | 33,7 g | 16,3 g |
| Chocolate chocolate chip ice cream cake Baskin Robins | 286 | 4 g | 33,3 g | 16,7 g |
| Peanut butter party peanut butter ice cream peanut butter and fudge swirls peanut butter cups Blue Bunny | 286 | 5,7 g | 28,6 g | 16,2 g |
| Mint ice cream sandwich Signature Select | 286 | 3,6 g | 44,6 g | 10,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice Cream?
100 g of Ice Cream has 286 kcal. Serving, 1 cone, 84 g (84 g): about 240 kcal.
How much protein is in Ice Cream?
Ice Cream contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 3 g in serving, 1 cone, 84 g (84 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3,2 g).
How many carbs are in Ice Cream?
Ice Cream has 42,9 g of total carbohydrates per 100 g, including 2,4 g of fiber and 26,2 g of sugars.
How much fat is in Ice Cream?
Ice Cream contains 11,9 g of fat per 100 g, of which 9,5 g is saturated (48 % of the Daily Value).
What vitamins and minerals does Ice Cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ice Cream?
100 g contains 155 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 4. september 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2326807. License: CC0 1.0 (U.S. public domain). Source record dated 8. april 2020. Imported 6. november 2026.
- Open Food Facts, record 0070640011803. License: ODbL 1.0 (Open Food Facts). Source record dated 4. september 2022. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.