Ice cream

Packaged product Sweets og Desserter

Ice cream contains 254 kcal per 100 g. A serving, 0.5 cup, 71 g (71 g) provides about 180 kcal.

Roughly 51 % of its calories come from fat, with 45 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 215 kcal per 100 g across 5.045 products.

100 g provides 14 % of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

254kcal per 100 g
2,8 gprotein
28,2 gcarbohydrates
14,1 gfat
180kcal in serving, 0.5 cup, 71 g (71 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 254 kcal
Total fat L 14,1 g 18 %
Saturated fat L 7 g 35 %
Trans fat L 0 g
Cholesterol L 35 mg 12 %
Sodium L 85 mg 4 %
Total carbohydrates L 28,2 g 10 %
Dietary fiber L 1,4 g 5 %
Total sugars L 19,7 g
Protein L 2,8 g 6 %
Vitamin A L 127 µg14 %
Vitamin C L 0 mg0 %
Calcium L 85 mg7 %
Jern L 0,51 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 45 %Fat: 51 %254kcal / 100 g
  • Protein 4 %
  • Carbohydrates 45 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A14 %Calcium7 %Jern3 %Vitamin C0 %

Nutritional insights

  • Protein2,8 gbelow the median for sweets og desserter (median 3,2 g)
  • Fiber1,4 gin the top quarter of sweets og desserter (median 0 g)
  • Sugars19,7 gbelow the median for sweets og desserter (median 21,7 g)
  • Fat14,1 gin the top quarter of sweets og desserter (median 10,3 g)
  • Saturated fat7 gabove the median for sweets og desserter (median 6,4 g)
  • Sodium85 mgabove the median for sweets og desserter (median 68 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L423 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 254 kcal254 kcal
Protein 2,8 g2,8 g
Carbohydrates 28,2 g28,2 g
Fat 14,1 g14,1 g
Fiber 1,4 g1,4 g
Sugars 19,7 g19,7 g
Sodium 85 mg85 mg

Product details

Barcode
0044100605857
Label serving
0.5 cup (71 g)
Category
Frosne desserter
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk, cream, chocolate crumble [soybean oil, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, partially hydrogenated soybean and/or cottonseed oils, cocoa processed with alkali, high fructose corn syrup, corn flour, salt, dextrose, sodium bicarbonate, soy lecithin, powdered sugar (sugar cornstarch), vanillin], sugar, corn syrup, blackberry puree, high fructose corn syrup, guar gum, locust bean gum, citric acid, natural flavor, red 40, blue 1, and lactase enzyme*.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkCremeSukkerSaltHvedemel

Similar products

FoodCaloriesProteinCarbsFat
Premium Ice Cream Harris Teeter 254 3 g 29,8 g 13,4 g
Pistachio Gelato Archer Farms 254 4,8 g 25,4 g 14,3 g
Premium Ice Cream Sunnyside Farms 254 4,5 g 28,4 g 14,9 g
Premium Ice Cream Super Store Industries 254 3 g 28,4 g 14,9 g
Brookie Dough 7/11 254 3,2 g 30,2 g 13,5 g
Macadamia salted caramel Vclub 254 1,1 g 28 g 14 g
Tronchetto gelato fior di pistacchio Dolce Tentazione 254 4 g 28,2 g 13,9 g
Lactaid, ice cream, berry chocolate crumble Lactaid 254 2,8 g 28,2 g 14,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice cream?

100 g of Ice cream has 254 kcal. Serving, 0.5 cup, 71 g (71 g): about 180 kcal.

How much protein is in Ice cream?

Ice cream contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 71 g (71 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 3,2 g).

How many carbs are in Ice cream?

Ice cream has 28,2 g of total carbohydrates per 100 g, including 1,4 g of fiber and 19,7 g of sugars.

How much fat is in Ice cream?

Ice cream contains 14,1 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).

What vitamins and minerals does Ice cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ice cream?

100 g contains 85 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1921623. License: CC0 1.0 (U.S. public domain). Source record dated 3. marts 2018. Imported 6. november 2026.
  • Open Food Facts, record 0044100605857. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.