Ice cream
Packaged product Sweets and Desserts
Ice cream contains 254 kcal per 100 g. A serving, 0.5 cup, 71 g (71 g) provides about 180 kcal.
Roughly 51% of its calories come from fat, with 45% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,045 products.
100 g provides 14% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 254 kcal | |
| Total fat L | 14.1 g | 18% |
| Saturated fat L | 7 g | 35% |
| Trans fat L | 0 g | |
| Cholesterol L | 35 mg | 12% |
| Sodium L | 85 mg | 4% |
| Total carbohydrates L | 28.2 g | 10% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 19.7 g | |
| Protein L | 2.8 g | 6% |
| Vitamin A L | 127 µg | 14% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 85 mg | 7% |
| Iron L | 0.51 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 45%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.8 gbelow the median for sweets and desserts (median 3.2 g)
- Fiber1.4 gin the top quarter of sweets and desserts (median 0 g)
- Sugars19.7 gbelow the median for sweets and desserts (median 21.7 g)
- Fat14.1 gin the top quarter of sweets and desserts (median 10.3 g)
- Saturated fat7 gabove the median for sweets and desserts (median 6.4 g)
- Sodium85 mgabove the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 423 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 254 kcal | 254 kcal |
| Protein | 2.8 g | 2.8 g |
| Carbohydrates | 28.2 g | 28.2 g |
| Fat | 14.1 g | 14.1 g |
| Fiber | 1.4 g | 1.4 g |
| Sugars | 19.7 g | 19.7 g |
| Sodium | 85 mg | 85 mg |
Product details
- Barcode
- 0044100605857
- Label serving
- 0.5 cup (71 g)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk, cream, chocolate crumble [soybean oil, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, partially hydrogenated soybean and/or cottonseed oils, cocoa processed with alkali, high fructose corn syrup, corn flour, salt, dextrose, sodium bicarbonate, soy lecithin, powdered sugar (sugar cornstarch), vanillin], sugar, corn syrup, blackberry puree, high fructose corn syrup, guar gum, locust bean gum, citric acid, natural flavor, red 40, blue 1, and lactase enzyme*.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCreamSugarSaltWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Premium Ice Cream Harris Teeter | 254 | 3 g | 29.8 g | 13.4 g |
| Pistachio Gelato Archer Farms | 254 | 4.8 g | 25.4 g | 14.3 g |
| Premium Ice Cream Sunnyside Farms | 254 | 4.5 g | 28.4 g | 14.9 g |
| Premium Ice Cream Super Store Industries | 254 | 3 g | 28.4 g | 14.9 g |
| Brookie Dough 7/11 | 254 | 3.2 g | 30.2 g | 13.5 g |
| Macadamia salted caramel Vclub | 254 | 1.1 g | 28 g | 14 g |
| Tronchetto gelato fior di pistacchio Dolce Tentazione | 254 | 4 g | 28.2 g | 13.9 g |
| Le traîneau chocolat noisette Erhard | 254 | 5 g | 24 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice cream?
100 g of Ice cream has 254 kcal. Serving, 0.5 cup, 71 g (71 g): about 180 kcal.
How much protein is in Ice cream?
Ice cream contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 71 g (71 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.2 g).
How many carbs are in Ice cream?
Ice cream has 28.2 g of total carbohydrates per 100 g, including 1.4 g of fiber and 19.7 g of sugars.
How much fat is in Ice cream?
Ice cream contains 14.1 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).
What vitamins and minerals does Ice cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ice cream?
100 g contains 85 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1921623. License: CC0 1.0 (U.S. public domain). Source record dated March 3, 2018. Imported November 6, 2026.
- Open Food Facts, record 0044100605857. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.