Ice cream
Packaged product Sweets og Desserter
Ice cream contains 222 kcal per 100 g. A serving, 0.5 cup, 72 g (72 g) provides about 160 kcal.
Roughly 50 % of its calories come from fat, with 45 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (215 kcal per 100 g).
100 g provides 14 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 222 kcal | |
| Total fat L | 12,5 g | 16 % |
| Saturated fat L | 6,9 g | 35 % |
| Trans fat L | 0 g | |
| Cholesterol L | 49 mg | 16 % |
| Sodium L | 62 mg | 3 % |
| Total carbohydrates L | 25 g | 9 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 18,1 g | |
| Protein L | 2,8 g | 6 % |
| Vitamin A L | 125 µg | 14 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 111 mg | 9 % |
| Jern L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 45 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,8 gbelow the median for sweets og desserter (median 3,2 g)
- Sugars18,1 gin the lowest quarter of sweets og desserter (median 21,7 g)
- Fat12,5 gabove the median for sweets og desserter (median 10,3 g)
- Saturated fat6,9 gabove the median for sweets og desserter (median 6,4 g)
- Sodium62 mgbelow the median for sweets og desserter (median 68 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 222 kcal | 222 kcal |
| Protein | 2,8 g | 2,8 g |
| Carbohydrates | 25 g | 25 g |
| Fat | 12,5 g | 12,5 g |
| Fiber | 0 g | n/a |
| Sugars | 18,1 g | 18,1 g |
| Sodium | 62 mg | 62 mg |
Product details
- Barcode
- 0041483030191
- Label serving
- 0.5 cup (72 g)
- Category
- Frosne desserter
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milkfat and nonfat milk, sugar, corn syrup, maltodextrin, natural vanilla with vanilla beans, mono & diglycerides, locust bean gum, cellulose gum, carrageenan, annatto (color).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Chip Cookie Dough Breyers | 222 | 3,3 g | 34,4 g | 7,8 g |
| Ice cream Signature Select | 222 | 3,3 g | 31,1 g | 10 g |
| Gelato Sigel | 222 | 3,2 g | 24,4 g | 12,4 g |
| Cono panna e cacao Caffè del Vapore | 222 | 3 g | 24,8 g | 12 g |
| Honey Roasted Pistachio Ice Cream Mochi Little Moons | 222 | 3,7 g | 38 g | 6,3 g |
| Gelato Cioccolato Stracciatella Nocciola Sigel | 222 | 3,1 g | 24,8 g | 12,3 g |
| Roomijs Chocolade wit en puur Spar | 222 | 4,1 g | 28 g | 10 g |
| 4 Poules Glacées Picard | 222 | 4 g | 25,9 g | 10,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice cream?
100 g of Ice cream has 222 kcal. Serving, 0.5 cup, 72 g (72 g): about 160 kcal.
How much protein is in Ice cream?
Ice cream contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 72 g (72 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 3,2 g).
How many carbs are in Ice cream?
Ice cream has 25 g of total carbohydrates per 100 g, including 0 g of fiber and 18,1 g of sugars.
How much fat is in Ice cream?
Ice cream contains 12,5 g of fat per 100 g, of which 6,9 g is saturated (35 % of the Daily Value).
What vitamins and minerals does Ice cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ice cream?
100 g contains 62 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 854278. License: CC0 1.0 (U.S. public domain). Source record dated 9. april 2020. Imported 6. november 2026.
- Open Food Facts, record 0041483030191. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.