Капия червена печена
Packaged product Grønsager RENK
Капия червена печена contains 48 kcal per 100 g. A serving, 350 g (350 g) provides about 168 kcal.
Roughly 51 % of its calories come from fat, with 42 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in grønsager on FoodFactly, where the median is 28 kcal per 100 g across 26 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 48 kcal | |
| Total fat L | 2,5 g | 3 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 4,6 g | 2 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 3,3 g | |
| Protein L | 0,7 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 42 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,7 gbelow the median for grønsager (median 1 g)
- Fiber2,5 gin the top quarter of grønsager (median 1,3 g)
- Sugars3,3 gin the top quarter of grønsager (median 0,55 g)
- Fat2,5 gin the top quarter of grønsager (median 0,4 g)
- Saturated fat0,2 gin the top quarter of grønsager (median 0,1 g)
- Sodium600 mgbelow the median for grønsager (median 952 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- RENK
- Barcode
- 8697406279431
- Quantity
- 350 g
- Label serving
- 350 g
- Category
- Krydderier i form af frugter
- Packaging
- bg:буркан-стъкло
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
roasted red peppers (64%), water, white vinegar, sugar, sunflower oil, salt, garlic, regulator (calcium chloride), natural acidity flavoring substance (garlic),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EddikeSukkerSolsikkeolieSaltHvidløg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hot Red Peppers Stuffed Eridanous | 48 | 2 g | 0,8 g | 3,9 g |
| Peperoni mild Kühne | 48 | 1 g | 7,9 g | 0,3 g |
| Feferoni Bornibus | 50 | 1,6 g | 1,8 g | 0,5 g |
| Piments forts Feferoni Baton Rouge | 50 | 1,6 g | 1,8 g | 0,5 g |
| Milde Peperoni He geste Berg | 43 | 1,6 g | 5,5 g | 0,5 g |
| Poivrons grilles Freshona | 34 | 1 g | 6,8 g | 0,5 g |
| Feferoni Premia | 33 | 1,6 g | 6,5 g | 0 g |
| Piparras - Milde Peperoni in Essig Sol&Mar | 30 | 1,4 g | 3,3 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Капия червена печена?
100 g of Капия червена печена has 48 kcal. Serving, 350 g (350 g): about 168 kcal.
How much protein is in Капия червена печена?
Капия червена печена contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value), or 2,4 g in serving, 350 g (350 g). About 6 % of its calories come from protein. Compared with other grønsager, that is below the median (median 1 g).
How many carbs are in Капия червена печена?
Капия червена печена has 4,6 g of total carbohydrates per 100 g, including 2,5 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Капия червена печена?
Капия червена печена contains 2,5 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Капия червена печена?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. december 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8697406279431. License: ODbL 1.0 (Open Food Facts). Source record dated 18. december 2024. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.