Feferoni

Packaged product Grønsager Bornibus

Feferoni contains 50 kcal per 100 g.

Roughly 40 % of its calories come from carbohydrates, with 35 % from protein and 25 % from fat (estimated with general energy factors).

That is more energy than the typical item in grønsager on FoodFactly, where the median is 28 kcal per 100 g across 26 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Feferoni by Bornibus, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
50kcal per 100 g
1,6 gprotein
1,8 gcarbohydrates
0,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 50 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Sodium L 640 mg 28 %
Total carbohydrates L 1,8 g 0,7 %
Dietary fiber not reported
Total sugars L 0,2 g
Added sugars L 0 g 0 %
Protein L 1,6 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35 %Carbohydrates: 40 %Fat: 25 %50kcal / 100 g
  • Protein 35 %
  • Carbohydrates 40 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,6 gin the top quarter of grønsager (median 1 g)
  • Sugars0,2 gbelow the median for grønsager (median 0,55 g)
  • Fat0,5 gin the top quarter of grønsager (median 0,4 g)
  • Sodium640 mgbelow the median for grønsager (median 952 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bornibus
Barcode
3592860018174
Category
Krydderier i form af frugter
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Feferoni (51%), eau, sel, acide acétique : E260, métabisulfite de sodium : E223.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Piments forts Feferoni Baton Rouge 50 1,6 g 1,8 g 0,5 g
Peperoni mild Kühne 48 1 g 7,9 g 0,3 g
Hot Red Peppers Stuffed Eridanous 48 2 g 0,8 g 3,9 g
Milde Peperoni He geste Berg 43 1,6 g 5,5 g 0,5 g
Poivrons grilles Freshona 34 1 g 6,8 g 0,5 g
Feferoni Premia 33 1,6 g 6,5 g 0 g
Piparras - Milde Peperoni in Essig Sol&Mar 30 1,4 g 3,3 g 0,5 g
Scharfe Jalapeños Edeka 30 0,6 g 3,9 g 0,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Feferoni?

100 g of Feferoni has 50 kcal.

How much protein is in Feferoni?

Feferoni contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value). About 35 % of its calories come from protein. Compared with other grønsager, that is among the highest quarter (median 1 g).

How many carbs are in Feferoni?

Feferoni has 1,8 g of total carbohydrates per 100 g, including 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Feferoni?

Feferoni contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Feferoni?

100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3592860018174. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.