Hot Pot Seasoning
Packaged product Krydderurter og -genstande 好人家
Hot Pot Seasoning contains 286 kcal per 100 g. A serving, 220 g (220 g) provides about 630 kcal.
Roughly 74 % of its calories come from fat, with 17 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in krydderurter og -genstande on FoodFactly, where the median is 321 kcal per 100 g across 6.588 products.
100 g provides 15 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 286 kcal | |
| Total fat L | 23,6 g | 30 % |
| Saturated fat L | 1,8 g | 9 % |
| Cholesterol L | 2,3 mg | 0,8 % |
| Sodium L | 5.568 mg | 242 % |
| Total carbohydrates L | 12,3 g | 4 % |
| Dietary fiber L | 5,9 g | 21 % |
| Total sugars L | 3,2 g | |
| Added sugars L | 3,2 g | 6 % |
| Protein L | 6,4 g | 13 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 66,8 mg | 5 % |
| Jern L | 2,7 mg | 15 % |
| Kalium L | 241 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 17 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,4 gabove the median for krydderurter og -genstande (median 6 g)
- Fiber5,9 gabove the median for krydderurter og -genstande (median 2,9 g)
- Sugars3,2 gbelow the median for krydderurter og -genstande (median 5 g)
- Fat23,6 gabove the median for krydderurter og -genstande (median 9 g)
- Saturated fat1,8 gbelow the median for krydderurter og -genstande (median 2,5 g)
- Sodium5.568 mgin the top quarter of krydderurter og -genstande (median 400 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- 好人家
- Barcode
- 6920143509557
- Label serving
- 220 g
- Category
- Krydderurter og -genstande
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spiced Luncheon Loaf Lunchitas | 286 | 14,3 g | 10,7 g | 21,4 g |
| Le petit ketchup mayo Charal | 286 | 11 g | 28 g | 14 g |
| five spice powder Simply Organic | 286 | 0 g | 71,4 g | 0 g |
| Avocado Smash Spice Blend Masterfoods | 286 | 10,7 g | 48,2 g | 3,8 g |
| Salt and vinegar wing seasoning Great Value | 286 | 0 g | 57,1 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hot Pot Seasoning?
100 g of Hot Pot Seasoning has 286 kcal. Serving, 220 g (220 g): about 630 kcal.
How much protein is in Hot Pot Seasoning?
Hot Pot Seasoning contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value), or 14 g in serving, 220 g (220 g). About 9 % of its calories come from protein. Compared with other krydderurter og -genstande, that is above the median (median 6 g).
How many carbs are in Hot Pot Seasoning?
Hot Pot Seasoning has 12,3 g of total carbohydrates per 100 g, including 5,9 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hot Pot Seasoning?
Hot Pot Seasoning contains 23,6 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
What vitamins and minerals does Hot Pot Seasoning contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Hot Pot Seasoning?
100 g contains 5.568 mg of sodium, 242 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6920143509557. License: ODbL 1.0 (Open Food Facts). Source record dated 3. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.