hot chocolate bomb

Packaged product Sweets og Desserter

Hot chocolate bomb contains 538 kcal per 100 g.

Roughly 51 % of its calories come from fat, with 45 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

100 g provides 15 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

hot chocolate bomb, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
538kcal per 100 g
5,8 gprotein
61,5 gcarbohydrates
30,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 538 kcal
Total fat L 30,8 g 39 %
Saturated fat L 28,8 g 144 %
Trans fat L 0 g
Cholesterol L 10 mg 3 %
Sodium L 77 mg 3 %
Total carbohydrates L 61,5 g 22 %
Dietary fiber L 0 g 0 %
Total sugars L 61,5 g
Added sugars L 53,8 g 108 %
Protein L 5,8 g 12 %
Vitamin D L 0 µg0 %
Calcium L 192 mg15 %
Jern L 0 mg0 %
Kalium L 19 mg0,4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 45 %Fat: 51 %538kcal / 100 g
  • Protein 4 %
  • Carbohydrates 45 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium15 %Kalium0,4 %Vitamin D0 %Jern0 %

Nutritional insights

  • Protein5,8 gabove the median for sweets og desserter (median 5,6 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 2 g)
  • Sugars61,5 gin the top quarter of sweets og desserter (median 21,6 g)
  • Fat30,8 gin the top quarter of sweets og desserter (median 13,5 g)
  • Saturated fat28,8 gin the top quarter of sweets og desserter (median 5,6 g)
  • Sodium77 mgbelow the median for sweets og desserter (median 180 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 538 kcal538 kcal
Protein 5,8 g5,8 g
Carbohydrates 61,5 g61,5 g
Fat 30,8 g30,8 g
Fiber 0 g0 g
Sugars 61,5 g61,5 g
Sodium 76,9 mg77 mg

Product details

Barcode
0085239306826
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in hot chocolate bomb?

100 g of hot chocolate bomb has 538 kcal.

How much protein is in hot chocolate bomb?

Hot chocolate bomb contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,6 g).

How many carbs are in hot chocolate bomb?

Hot chocolate bomb has 61,5 g of total carbohydrates per 100 g, including 0 g of fiber and 61,5 g of sugars.

How much fat is in hot chocolate bomb?

Hot chocolate bomb contains 30,8 g of fat per 100 g, of which 28,8 g is saturated (144 % of the Daily Value).

What vitamins and minerals does hot chocolate bomb contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in hot chocolate bomb?

100 g contains 77 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 28. december 2022. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0085239306826. License: ODbL 1.0 (Open Food Facts). Source record dated 28. december 2022. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2635850. License: CC0 1.0 (U.S. public domain). Source record dated 24. august 2023. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.