Hot Bread Pudding
Packaged product Sweets og Desserter B Sweet
Hot Bread Pudding contains 259 kcal per 100 g. A serving, 3 onz, 85 g (85 g) provides about 220 kcal.
Roughly 49 % of its calories come from carbohydrates, with 42 % from fat and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 215 kcal per 100 g across 5.045 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 259 kcal | |
| Total fat L | 11,8 g | 15 % |
| Saturated fat L | 4,7 g | 24 % |
| Trans fat L | 0 g | |
| Cholesterol L | 129 mg | 43 % |
| Sodium L | 176 mg | 8 % |
| Total carbohydrates L | 30,6 g | 11 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 21,2 g | |
| Protein L | 5,9 g | 12 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 47 mg | 4 % |
| Jern L | 0,85 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 49 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,9 gin the top quarter of sweets og desserter (median 3,2 g)
- Sugars21,2 gbelow the median for sweets og desserter (median 21,7 g)
- Fat11,8 gabove the median for sweets og desserter (median 10,3 g)
- Saturated fat4,7 gbelow the median for sweets og desserter (median 6,4 g)
- Sodium176 mgin the top quarter of sweets og desserter (median 68 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 259 kcal | 259 kcal |
| Protein | 5,9 g | 5,9 g |
| Carbohydrates | 30,6 g | 30,6 g |
| Fat | 11,8 g | 11,8 g |
| Fiber | 0 g | 0 g |
| Sugars | 21,2 g | 21,2 g |
| Sodium | 176 mg | 176 mg |
Product details
- Brand
- B Sweet
- Barcode
- 0811663020218
- Label serving
- 3 ONZ (85 g)
- Category
- Frosne desserter
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Custard (water, sugar, solid milk [extra grade nonfat dry milk, lactose, vitamin a palmitate and vitamin d3], dehydrated egg [pasteurized whole egg with less than 2% sodium silico aluminate added as an anti-caking agent], vanilla extract [water, sugar, propylene glycol, alcohol, vanillin, caramel color, ethyl vanillin], corn starch), pound cake (sugar, flour bleached wheat flour enriched [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], soybean oil, eggs, water, corn starch, pasteurized organic skim milk, sodium acid pyrophosphate, bicarbonate soda, corn starch and monocalcium phosphate, salt, vanilla extract, water alcohol, natural flavors, sugar and caramel color), sandwich cookie (sugar, flour, wheat flour enriched [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour, ascorbic acid, unsalted butter [pasteurized sweet cream], sugar, corn starch, eggs, cocoa [processed with alkali], palm oil, soybean oil, mono and diglycerides, polysorbate 60, tbhq and citric acid [to protect flavor], baking soda, sodium acid pyrophosphate, bicarbonate soda, corn starch and monocalcium phosphate, salt), frosting (sugar, cream cheese [grade a pasteurized milk and cream, cheese culture, salt, carob bean, guar and/or locust bean gum], unsalted butter [cream (milk}, natural flavor], vanilla extract [water, sugar, propylene glycol, alcohol, vanillin, caramel color, ethyl vanillin]).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerSmørÆgHvedemelMælkSaltPalmeolieCreme
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milk and Cookies Ice Cream Milk Jawn | 259 | 3,2 g | 29,7 g | 15,8 g |
| Ice cream, sea salt caramel, toffee crunch Giant Eagle Market District | 259 | 3,5 g | 30,6 g | 14,1 g |
| Ice cream, coconut fudge almond Giant Eagle | 259 | 3,5 g | 25,9 g | 16,5 g |
| Cookies & Cream, Sandwiches Fieldbrook Foods Corp. | 259 | 3,7 g | 51,8 g | 4,6 g |
| Ice Cream Häagen-Dazs | 259 | 4,4 g | 24,4 g | 16,3 g |
| Aria di toscana Sammontana | 259 | 3,1 g | 31 g | 11 g |
| Caramel ice cream with a swirl of caramel & fudge-covered caramel chunks, triple caramel chunk Ben & Jerry's | 259 | 3,5 g | 29,4 g | 14 g |
| New York Style Cheesecake Robert Irvine Foods Llc | 259 | 5,9 g | 34,1 g | 14,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hot Bread Pudding?
100 g of Hot Bread Pudding has 259 kcal. Serving, 3 onz, 85 g (85 g): about 220 kcal.
How much protein is in Hot Bread Pudding?
Hot Bread Pudding contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 5 g in serving, 3 onz, 85 g (85 g). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,2 g).
How many carbs are in Hot Bread Pudding?
Hot Bread Pudding has 30,6 g of total carbohydrates per 100 g, including 0 g of fiber and 21,2 g of sugars.
How much fat is in Hot Bread Pudding?
Hot Bread Pudding contains 11,8 g of fat per 100 g, of which 4,7 g is saturated (24 % of the Daily Value).
How much sodium is in Hot Bread Pudding?
100 g contains 176 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 483361. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
- Open Food Facts, record 0811663020218. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.