Honey oat bagel

Packaged product Sweets og Desserter

Honey oat bagel contains 271 kcal per 100 g.

Roughly 79 % of its calories come from carbohydrates, with 18 % from protein and 4 % from fat (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

100 g provides 24 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Honey oat bagel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
271kcal per 100 g
11,8 gprotein
52,9 gcarbohydrates
1,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 271 kcal
Total fat L 1,2 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 400 mg 17 %
Total carbohydrates L 52,9 g 19 %
Dietary fiber L 2,4 g 9 %
Total sugars L 8,2 g
Added sugars L 5,9 g 12 %
Protein L 11,8 g 24 %
Calcium L 118 mg9 %
Jern L 4,2 mg24 %
Kalium L 94 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 79 %Fat: 4 %271kcal / 100 g
  • Protein 18 %
  • Carbohydrates 79 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern24 %Calcium9 %Kalium2 %

Nutritional insights

  • Protein11,8 gin the top quarter of sweets og desserter (median 5,7 g)
  • Fiber2,4 gabove the median for sweets og desserter (median 2 g)
  • Sugars8,2 gbelow the median for sweets og desserter (median 21,2 g)
  • Fat1,2 gin the lowest quarter of sweets og desserter (median 13,3 g)
  • Saturated fat0 gin the lowest quarter of sweets og desserter (median 5,5 g)
  • Sodium400 mgin the top quarter of sweets og desserter (median 180 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 271 kcal271 kcal
Protein 11,8 g11,8 g
Carbohydrates 52,9 g52,9 g
Fat 1,2 g1,2 g
Fiber 2,4 g2,4 g
Sugars 8,2 g8,2 g
Sodium 400 mg400 mg

Product details

Barcode
0735022009006
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Honey oat bagel?

100 g of Honey oat bagel has 271 kcal.

Is Honey oat bagel high in protein?

Honey oat bagel contains 11,8 g of protein per 100 g (24 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,7 g).

How many carbs are in Honey oat bagel?

Honey oat bagel has 52,9 g of total carbohydrates per 100 g, including 2,4 g of fiber and 8,2 g of sugars.

How much fat is in Honey oat bagel?

Honey oat bagel contains 1,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Honey oat bagel contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (24 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Honey oat bagel?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 24. maj 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0735022009006. License: ODbL 1.0 (Open Food Facts). Source record dated 24. maj 2025. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2169278. License: CC0 1.0 (U.S. public domain). Source record dated 18. december 2020. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.