Honey Mustard Dip

Packaged product Suppe og saucer Harry David

Honey Mustard Dip contains 256 kcal per 100 g. A serving, 2 tbsp, 39 g (39 g) provides about 100 kcal.

Roughly 76 % of its calories come from carbohydrates, with 16 % from fat and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

100 g provides 10 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

256kcal per 100 g
5,1 gprotein
53,8 gcarbohydrates
5,1 gfat
100kcal in serving, 2 tbsp, 39 g (39 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 256 kcal
Total fat L 5,1 g 7 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 615 mg 27 %
Total carbohydrates L 53,8 g 20 %
Dietary fiber L 2,6 g 9 %
Total sugars L 48,7 g
Protein L 5,1 g 10 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 103 mg8 %
Jern L 1,9 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 76 %Fat: 16 %256kcal / 100 g
  • Protein 7 %
  • Carbohydrates 76 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern10 %Calcium8 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein5,1 gin the top quarter of suppe og saucer (median 1,3 g)
  • Fiber2,6 gin the top quarter of suppe og saucer (median 0,5 g)
  • Sugars48,7 gin the top quarter of suppe og saucer (median 4 g)
  • Fat5,1 gabove the median for suppe og saucer (median 4,2 g)
  • Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,5 g)
  • Sodium615 mgabove the median for suppe og saucer (median 613 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 256 kcal256 kcal
Protein 5,1 g5,1 g
Carbohydrates 53,9 g53,8 g
Fat 5,1 g5,1 g
Fiber 2,6 g2,6 g
Sugars 48,7 g48,7 g
Sodium 615 mg615 mg

Product details

Brand
Harry David
Barcode
0780994778894
Label serving
2 Tbsp (39 g)
Category
dagligvarer
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, distilled vinegar, brown sugar, water, mustard seed, mustard flour, honey, apple cider vinegar, salt, white wine, natural raspberry flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerEddikeHonningSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Honey Mustard Dip?

100 g of Honey Mustard Dip has 256 kcal. Serving, 2 tbsp, 39 g (39 g): about 100 kcal.

How much protein is in Honey Mustard Dip?

Honey Mustard Dip contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value), or 2 g in serving, 2 tbsp, 39 g (39 g). About 7 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,3 g).

How many carbs are in Honey Mustard Dip?

Honey Mustard Dip has 53,8 g of total carbohydrates per 100 g, including 2,6 g of fiber and 48,7 g of sugars.

How much fat is in Honey Mustard Dip?

Honey Mustard Dip contains 5,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Honey Mustard Dip contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Honey Mustard Dip?

100 g contains 615 mg of sodium, 27 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1899522. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
  • Open Food Facts, record 0780994778894. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.