French Tradition Premium Dressing
Packaged product Suppe og saucer Hugo Reitzel
French Tradition Premium Dressing contains 256 kcal per 100 g.
Roughly 91 % of its calories come from fat, with 6 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 256 kcal | |
| Total fat L | 26 g | 33 % |
| Saturated fat L | 2,9 g | 15 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 4 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,7 g | |
| Added sugars L | 1,3 g | 3 % |
| Protein L | 1,5 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 6 %
- Fat 91 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,5 gabove the median for suppe og saucer (median 1,3 g)
- Sugars1,7 gbelow the median for suppe og saucer (median 4 g)
- Fat26 gin the top quarter of suppe og saucer (median 4,2 g)
- Saturated fat2,9 gabove the median for suppe og saucer (median 0,5 g)
- Sodium760 mgabove the median for suppe og saucer (median 613 mg)
- Protein per 100 kcal0,59 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hugo Reitzel
- Barcode
- 7601161127497
- Quantity
- 450ml
- Category
- dagligvarer
- Packaging
- Bottle
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
eau, huile de tournesol, vinaigre aux herbes (vinaigre de table, extraits d'herbes, condiment, sel de cuisine, sucre, antioxydant E220), moutarde (vinaigre d'alcool, eau, graines de moutarde, sel de cuisine, sucre, épices, épaississants : farine de graines de guar, extraits d'épices), condiments (avec soja), jaune d'œufs (œufs d'élevage au sol), sucre, amidon modifié de maïs, sel de cuisine iodé, extrait de levure, épaississant (gomme xanthane), conservateur (E 202), antioxydant (E385)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Bouillon de volaille Maggi | 256 | 10,5 g | 24,5 g | 12,7 g |
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| Hummus Classic Obela | 256 | 8,3 g | 11,4 g | 17,7 g |
| Mayonesa fruco Fruco | 256 | 0 g | 7,7 g | 25 g |
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| Dip Muhammara Delhaize | 256 | 4,8 g | 14,4 g | 19,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in French Tradition Premium Dressing?
100 g of French Tradition Premium Dressing has 256 kcal.
How much protein is in French Tradition Premium Dressing?
French Tradition Premium Dressing contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).
How many carbs are in French Tradition Premium Dressing?
French Tradition Premium Dressing has 4 g of total carbohydrates per 100 g, including 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in French Tradition Premium Dressing?
French Tradition Premium Dressing contains 26 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).
How much sodium is in French Tradition Premium Dressing?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7601161127497. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.