Honey Chicken

Packaged product Sweets og Desserter P.F. Chang’s

Honey Chicken contains 158 kcal per 100 g. A serving, 1 cup, 171 g (171 g) provides about 270 kcal.

Roughly 45 % of its calories come from carbohydrates, with 29 % from fat and 26 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

158kcal per 100 g
10,5 gprotein
18,1 gcarbohydrates
5,3 gfat
270kcal in serving, 1 cup, 171 g (171 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 158 kcal
Total fat L 5,3 g 7 %
Saturated fat L 0,88 g 4 %
Trans fat L 0 g
Cholesterol L 29,2 mg 10 %
Sodium L 515 mg 22 %
Total carbohydrates L 18,1 g 7 %
Dietary fiber L 0 g 0 %
Total sugars L 9,4 g
Added sugars L 9,4 g 19 %
Protein L 10,5 g 21 %
Vitamin D L 0 µg0 %
Calcium L 0 mg0 %
Jern L 0,53 mg3 %
Kalium L 170 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 45 %Fat: 29 %158kcal / 100 g
  • Protein 26 %
  • Carbohydrates 45 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium4 %Jern3 %Vitamin D0 %Calcium0 %

Nutritional insights

  • Protein10,5 gin the top quarter of sweets og desserter (median 5,7 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 2 g)
  • Sugars9,4 gbelow the median for sweets og desserter (median 21,2 g)
  • Fat5,3 gbelow the median for sweets og desserter (median 13,3 g)
  • Saturated fat0,88 gin the lowest quarter of sweets og desserter (median 5,5 g)
  • Sodium515 mgin the top quarter of sweets og desserter (median 180 mg)
  • Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
P.F. Chang’s
Barcode
0370000670245
Label serving
1 cup (171 g)
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chocolate Stracciatella Gelato Bohemein 158 4 g 18,4 g 8,1 g
Apple Chia Seed Pudding Esposto’s Delicatezza 158 2 g 16,8 g 10,4 g
Top Sirloin With Sweet Potatoes And Green Beans Fit Meals Prep 158 13,6 g 7,5 g 8,8 g
Lavender Earl Grey Ice Cream Creamier 158 3,2 g 20 g 7,4 g
Vanilla Flavour Ice Cream Bidfood 158 3,7 g 19,1 g 7,3 g
Hokkaido Soft Ice Dessert Orange 158 3,2 g 25,3 g 5,3 g
Wiltshire Cured Gammon With Blossom Honey & Mustard Glaze Sainsbury's 158 25,3 g 5,1 g 4 g
White Pudding Oakpark 158 9,2 g 18,8 g 5,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Honey Chicken?

100 g of Honey Chicken has 158 kcal. Serving, 1 cup, 171 g (171 g): about 270 kcal.

Is Honey Chicken high in protein?

Honey Chicken contains 10,5 g of protein per 100 g (21 % of the 50 g Daily Value), or 18 g in serving, 1 cup, 171 g (171 g). About 26 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,7 g).

How many carbs are in Honey Chicken?

Honey Chicken has 18,1 g of total carbohydrates per 100 g, including 0 g of fiber and 9,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Honey Chicken?

Honey Chicken contains 5,3 g of fat per 100 g, of which 0,88 g is saturated (4 % of the Daily Value).

How much sodium is in Honey Chicken?

100 g contains 515 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. august 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0370000670245. License: ODbL 1.0 (Open Food Facts). Source record dated 19. august 2024. Imported 8. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.