Hilopitaki

Packaged product Korn og pastaprodukter Sitos

Hilopitaki contains 360 kcal per 100 g. A serving, 0.25 cup, 35 g (35 g) provides about 126 kcal.

Roughly 78 % of its calories come from carbohydrates, with 15 % from protein and 7 % from fat (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (355 kcal per 100 g).

100 g provides 46 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

360kcal per 100 g
14,3 gprotein
74,3 gcarbohydrates
2,9 gfat
126kcal in serving, 0.25 cup, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 360 kcal
Total fat L 2,9 g 4 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 60 mg 20 %
Sodium L 331 mg 14 %
Total carbohydrates L 74,3 g 27 %
Dietary fiber L 8,6 g 31 %
Total sugars L 2,9 g
Protein L 14,3 g 29 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 8,2 mg46 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 78 %Fat: 7 %360kcal / 100 g
  • Protein 15 %
  • Carbohydrates 78 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern46 %Vitamin A0 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein14,3 gin the top quarter of korn og pastaprodukter (median 12,4 g)
  • Fiber8,6 gin the top quarter of korn og pastaprodukter (median 3,6 g)
  • Sugars2,9 gabove the median for korn og pastaprodukter (median 2,7 g)
  • Fat2,9 gabove the median for korn og pastaprodukter (median 1,8 g)
  • Saturated fat0 gin the lowest quarter of korn og pastaprodukter (median 0,3 g)
  • Sodium331 mgin the top quarter of korn og pastaprodukter (median 4 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 360 kcal360 kcal
Protein 14,3 g14,3 g
Carbohydrates 74,3 g74,3 g
Fat 2,9 g2,9 g
Fiber 8,6 g8,6 g
Sugars 2,9 g2,9 g
Sodium 331 mg331 mg

Product details

Brand
Sitos
Barcode
0821522000206
Label serving
0.25 cup (35 g)
Category
Pastaprodukter
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Semolina 100% of durum wheat, fresh eggs, fresh cow's milk.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ÆgMælk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hilopitaki?

100 g of Hilopitaki has 360 kcal. Serving, 0.25 cup, 35 g (35 g): about 126 kcal.

Is Hilopitaki high in protein?

Hilopitaki contains 14,3 g of protein per 100 g (29 % of the 50 g Daily Value), or 5 g in serving, 0.25 cup, 35 g (35 g). About 15 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 12,4 g).

How many carbs are in Hilopitaki?

Hilopitaki has 74,3 g of total carbohydrates per 100 g, including 8,6 g of fiber and 2,9 g of sugars.

How much fat is in Hilopitaki?

Hilopitaki contains 2,9 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Hilopitaki contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (46 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hilopitaki?

100 g contains 331 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1891725. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
  • Open Food Facts, record 0821522000206. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.