High Protein Probiotic Dairy Dessert

Packaged product Sweets og Desserter Philos

High Protein Probiotic Dairy Dessert contains 113 kcal per 100 g. A serving, 150 g, 5.3 onz (150 g) provides about 170 kcal.

Roughly 56 % of its calories come from carbohydrates, with 23 % from fat and 21 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 230 kcal per 100 g across 1.162 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

113kcal per 100 g
6,7 gprotein
18 gcarbohydrates
3,3 gfat
170kcal in serving, 150 g, 5.3 onz (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 113 kcal
Total fat L 3,3 g 4 %
Saturated fat L 2,7 g 13 %
Trans fat L 0 g
Cholesterol L 11 mg 4 %
Sodium L 47,8 mg 2 %
Total carbohydrates L 18 g 7 %
Dietary fiber L 1,3 g 5 %
Total sugars L 13,3 g
Protein L 6,7 g 13 %
Vitamin A L 30 µg3 %
Vitamin C L 2,4 mg3 %
Calcium L 100 mg8 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 56 %Fat: 23 %113kcal / 100 g
  • Protein 21 %
  • Carbohydrates 56 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8 %Vitamin A3 %Vitamin C3 %Jern0 %

Nutritional insights

  • Protein6,7 gin the top quarter of sweets og desserter (median 3,1 g)
  • Fiber1,3 gabove the median for sweets og desserter (median 0,6 g)
  • Sugars13,3 gbelow the median for sweets og desserter (median 18,9 g)
  • Fat3,3 gbelow the median for sweets og desserter (median 4,3 g)
  • Saturated fat2,7 gabove the median for sweets og desserter (median 2,2 g)
  • Sodium47,8 mgbelow the median for sweets og desserter (median 84 mg)
  • Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Philos
Barcode
0856091005178
Label serving
150 g (5.3 ONZ)
Category
Desserter
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Grade a cultured pasteurized nonfat milk, cream, live and active cultures, blueberries, evaporated cane juice, natural flavors, pectin, locust bean gum, lactase enzyme. probiotic cultures: l. acidophilus, bifidus, l. casei

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Creme

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in High Protein Probiotic Dairy Dessert?

100 g of High Protein Probiotic Dairy Dessert has 113 kcal. Serving, 150 g, 5.3 onz (150 g): about 170 kcal.

How much protein is in High Protein Probiotic Dairy Dessert?

High Protein Probiotic Dairy Dessert contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 10 g in serving, 150 g, 5.3 onz (150 g). About 21 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,1 g).

How many carbs are in High Protein Probiotic Dairy Dessert?

High Protein Probiotic Dairy Dessert has 18 g of total carbohydrates per 100 g, including 1,3 g of fiber and 13,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in High Protein Probiotic Dairy Dessert?

High Protein Probiotic Dairy Dessert contains 3,3 g of fat per 100 g, of which 2,7 g is saturated (13 % of the Daily Value).

How much sodium is in High Protein Probiotic Dairy Dessert?

100 g contains 47,8 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8. januar 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0856091005178. License: ODbL 1.0 (Open Food Facts). Source record dated 8. januar 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.