High Protein Probiotic Dairy Dessert
Packaged product Sweets and Desserts Philos
High Protein Probiotic Dairy Dessert contains 113 kcal per 100 g. A serving, 150 g, 5.3 onz (150 g) provides about 170 kcal.
Roughly 56% of its calories come from carbohydrates, with 23% from fat and 21% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 240 kcal per 100 g across 1,297 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 113 kcal | |
| Total fat L | 3.3 g | 4% |
| Saturated fat L | 2.7 g | 13% |
| Trans fat L | 0 g | |
| Cholesterol L | 11 mg | 4% |
| Sodium L | 47.8 mg | 2% |
| Total carbohydrates L | 18 g | 7% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 13.3 g | |
| Protein L | 6.7 g | 13% |
| Vitamin A L | 30 µg | 3% |
| Vitamin C L | 2.4 mg | 3% |
| Calcium L | 100 mg | 8% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 56%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.7 gin the top quarter of sweets and desserts (median 3.1 g)
- Fiber1.3 gabove the median for sweets and desserts (median 0.7 g)
- Sugars13.3 gbelow the median for sweets and desserts (median 19 g)
- Fat3.3 gbelow the median for sweets and desserts (median 4.6 g)
- Saturated fat2.7 gabove the median for sweets and desserts (median 2.3 g)
- Sodium47.8 mgbelow the median for sweets and desserts (median 84 mg)
- Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Grade a cultured pasteurized nonfat milk, cream, live and active cultures, blueberries, evaporated cane juice, natural flavors, pectin, locust bean gum, lactase enzyme. probiotic cultures: l. acidophilus, bifidus, l. casei
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cream
Similar products
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|---|---|---|---|---|
| Ehrmann Grand Dessert: Vanille-Schoko Ehrmann | 113 | 2.5 g | 16 g | 4.3 g |
| Buttermilch-Dessert zitrone Desira | 113 | 3.4 g | 15 g | 4 g |
| Rote Grütze Gartenfrüchte Laekker | 113 | 0.2 g | 26 g | 0.2 g |
| Pure chocolade intense vla Mona | 113 | 3.8 g | 14.6 g | 3.8 g |
| Crema cioccolato Granarolo | 113 | 4 g | 17 g | 3 g |
| Dossari Mix Yogurt Dessert Kawa Corporation | 113 | 0.44 g | 19.1 g | 3.9 g |
| Milk Chocolate Fudge Pudding, Milk Chocolate Fudge Snack pack | 113 | 0.94 g | 21.7 g | 2.8 g |
| low fat chocolate mousse Pauls | 113 | 2.9 g | 10 g | 1.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0856091005178. License: ODbL 1.0 (Open Food Facts). Source record dated January 8, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.