Hickory smoked beef franks

Packaged product Kød

Hickory smoked beef franks contains 173 kcal per 100 g. A serving, 1.8 onz, 52 g (52 g) provides about 90 kcal.

Roughly 60 % of its calories come from fat, with 27 % from protein and 13 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in kød on FoodFactly, where the median is 263 kcal per 100 g across 3.988 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

173kcal per 100 g
11,5 gprotein
5,8 gcarbohydrates
11,5 gfat
90kcal in serving, 1.8 onz, 52 g (52 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 173 kcal
Total fat L 11,5 g 15 %
Saturated fat L 4,8 g 24 %
Trans fat L 0 g
Cholesterol L 48 mg 16 %
Sodium L 865 mg 38 %
Total carbohydrates L 5,8 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 1,9 g
Protein L 11,5 g 23 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 1,4 mg8 %
Kalium L 163 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 13 %Fat: 60 %173kcal / 100 g
  • Protein 27 %
  • Carbohydrates 13 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern8 %Kalium3 %Vitamin A0 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein11,5 gin the lowest quarter of kød (median 14,3 g)
  • Sugars1,9 gin the top quarter of kød (median 0,7 g)
  • Fat11,5 gin the lowest quarter of kød (median 22 g)
  • Saturated fat4,8 gin the lowest quarter of kød (median 8,2 g)
  • Sodium865 mgabove the median for kød (median 800 mg)
  • Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 173 kcal173 kcal
Protein 11,5 g11,5 g
Carbohydrates 5,8 g5,8 g
Fat 11,5 g11,5 g
Fiber 0 g0 g
Sugars 1,9 g1,9 g
Sodium 865 mg865 mg

Product details

Barcode
0810663003207
Label serving
1.8 ONZ (52 g)
Category
Pølser
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beef, water, corn syrup solids, less than 2% of salt, dextrose, spices, sodium lactate, sodium phosphate, onion, sodium diacetate, garlic, paprika, smoke flavoring, sodium erythorbate, sodium nitrite.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LøgHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hickory smoked beef franks?

100 g of Hickory smoked beef franks has 173 kcal. Serving, 1.8 onz, 52 g (52 g): about 90 kcal.

Is Hickory smoked beef franks high in protein?

Hickory smoked beef franks contains 11,5 g of protein per 100 g (23 % of the 50 g Daily Value), or 6 g in serving, 1.8 onz, 52 g (52 g). About 27 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 14,3 g).

How many carbs are in Hickory smoked beef franks?

Hickory smoked beef franks has 5,8 g of total carbohydrates per 100 g, including 0 g of fiber and 1,9 g of sugars.

How much fat is in Hickory smoked beef franks?

Hickory smoked beef franks contains 11,5 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).

How much sodium is in Hickory smoked beef franks?

100 g contains 865 mg of sodium, 38 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1956195. License: CC0 1.0 (U.S. public domain). Source record dated 4. oktober 2018. Imported 6. november 2026.
  • Open Food Facts, record 0810663003207. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.