Heritage Gorgonzola Cheese

Packaged product Mælk og æg

Heritage Gorgonzola Cheese contains 393 kcal per 100 g.

Roughly 74 % of its calories come from fat, with 22 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 325 kcal per 100 g across 312 products.

100 g provides 27 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Heritage Gorgonzola Cheese, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
393kcal per 100 g
21,4 gprotein
3,6 gcarbohydrates
32,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 393 kcal
Total fat L 32,1 g 41 %
Saturated fat L 21,4 g 107 %
Trans fat L 0 g
Cholesterol L 89 mg 30 %
Sodium L 821 mg 36 %
Total carbohydrates L 3,6 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 21,4 g 43 %
Vitamin D L 0 µg0 %
Calcium L 357 mg27 %
Jern L 0 mg0 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 4 %Fat: 74 %393kcal / 100 g
  • Protein 22 %
  • Carbohydrates 4 %
  • Fat 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium27 %Vitamin D0 %Jern0 %Kalium0 %

Nutritional insights

  • Protein21,4 gin the top quarter of mælk og æg (median 19 g)
  • Sugars0 gin the lowest quarter of mælk og æg (median 0,1 g)
  • Fat32,1 gin the top quarter of mælk og æg (median 27 g)
  • Saturated fat21,4 gin the top quarter of mælk og æg (median 19 g)
  • Sodium821 mgin the top quarter of mælk og æg (median 720 mg)
  • Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 393 kcal393 kcal
Protein 21,4 g21,4 g
Carbohydrates 3,6 g3,6 g
Fat 32,1 g32,1 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 821 mg821 mg

Product details

Barcode
0850012926016
Quantity
4 oz
Category
Gorgonzolas Formand
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Heritage Gorgonzola Cheese?

100 g of Heritage Gorgonzola Cheese has 393 kcal.

Is Heritage Gorgonzola Cheese high in protein?

Heritage Gorgonzola Cheese contains 21,4 g of protein per 100 g (43 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 19 g).

How many carbs are in Heritage Gorgonzola Cheese?

Heritage Gorgonzola Cheese has 3,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Heritage Gorgonzola Cheese?

Heritage Gorgonzola Cheese contains 32,1 g of fat per 100 g, of which 21,4 g is saturated (107 % of the Daily Value).

What vitamins and minerals does Heritage Gorgonzola Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (27 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Heritage Gorgonzola Cheese?

100 g contains 821 mg of sodium, 36 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 4. maj 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850012926016. License: ODbL 1.0 (Open Food Facts). Source record dated 4. maj 2024. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2665038. License: CC0 1.0 (U.S. public domain). Source record dated 2. august 2022. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.