Herb Smoked Salmon

Packaged product Fisk og skaldyr

Herb Smoked Salmon contains 125 kcal per 100 g.

Roughly 68 % of its calories come from protein, with 32 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.

100 g provides 25 % of the Daily Value for Vitamin D.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Herb Smoked Salmon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
125kcal per 100 g
21,4 gprotein
0 gcarbohydrates
4,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 125 kcal
Total fat L 4,5 g 6 %
Saturated fat L 0,89 g 4 %
Trans fat L 0 g
Cholesterol L 54 mg 18 %
Sodium L 875 mg 38 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 21,4 g 43 %
Vitamin D L 5 µg25 %
Calcium L 18 mg1 %
Jern L 0,36 mg2 %
Kalium L 393 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 68 %Fat: 32 %125kcal / 100 g
  • Protein 68 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D25 %Kalium8 %Jern2 %Calcium1 %

Nutritional insights

  • Protein21,4 gin the top quarter of fisk og skaldyr (median 17,1 g)
  • Sugars0 gin the lowest quarter of fisk og skaldyr (median 0,3 g)
  • Fat4,5 gbelow the median for fisk og skaldyr (median 7,3 g)
  • Saturated fat0,89 gbelow the median for fisk og skaldyr (median 1,5 g)
  • Sodium875 mgin the top quarter of fisk og skaldyr (median 375 mg)
  • Protein per 100 kcal17,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L1,8 g
Polyumættet fedt L1,8 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 125 kcal125 kcal
Protein 21,4 g21,4 g
Carbohydrates 0 g0 g
Fat 4,5 g4,5 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 875 mg875 mg

Product details

Barcode
0023384120171
Quantity
4 oz
Category
Fisk og skaldyr

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Herb Smoked Salmon?

100 g of Herb Smoked Salmon has 125 kcal.

Is Herb Smoked Salmon high in protein?

Herb Smoked Salmon contains 21,4 g of protein per 100 g (43 % of the 50 g Daily Value). About 68 % of its calories come from protein. Compared with other fisk og skaldyr, that is among the highest quarter (median 17,1 g).

How many carbs are in Herb Smoked Salmon?

Herb Smoked Salmon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Herb Smoked Salmon?

Herb Smoked Salmon contains 4,5 g of fat per 100 g, of which 0,89 g is saturated (4 % of the Daily Value).

What vitamins and minerals does Herb Smoked Salmon contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (25 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Herb Smoked Salmon?

100 g contains 875 mg of sodium, 38 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 8. november 2022. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0023384120171. License: ODbL 1.0 (Open Food Facts). Source record dated 8. november 2022. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2594860. License: CC0 1.0 (U.S. public domain). Source record dated 23. juni 2023. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.