Heavy syrup

Packaged product Frugter Conservera Pentzke S.A.

Heavy syrup contains 79 kcal per 100 g. A serving, 0.5 cup, 140 g (140 g) provides about 111 kcal.

Roughly 96 % of its calories come from carbohydrates, with 4 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in frugter on FoodFactly, where the median is 60 kcal per 100 g across 931 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

79kcal per 100 g
0,71 gprotein
18,6 gcarbohydrates
0 gfat
111kcal in serving, 0.5 cup, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 79 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 8 mg 0,3 %
Total carbohydrates L 18,6 g 7 %
Dietary fiber L 0 g 0 %
Total sugars L 18,6 g
Protein L 0,71 g 1 %
Vitamin A L 53,7 µg6 %
Vitamin C L 3,4 mg4 %
Calcium L 0 mg0 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 96 %79kcal / 100 g
  • Protein 4 %
  • Carbohydrates 96 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A6 %Vitamin C4 %Calcium0 %Jern0 %

Nutritional insights

  • Protein0,71 gabove the median for frugter (median 0,083 g)
  • Fiber0 gin the lowest quarter of frugter (median 0,9 g)
  • Sugars18,6 gin the top quarter of frugter (median 12,3 g)
  • Sodium8 mgin the top quarter of frugter (median 4 mg)
  • Protein per 100 kcal0,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L179 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 79 kcal79 kcal
Protein 0,71 g0,71 g
Carbohydrates 18,6 g18,6 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 18,6 g18,6 g
Sodium 8 mg8 mg

Product details

Brand
Conservera Pentzke S.A.
Barcode
0635210000047
Label serving
0.5 cup (140 g)
Category
Krydderier i form af frugter
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Peaches, water & sugar.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

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Bigarreaux dénoyautés Majestic 79 0,7 g 19 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Heavy syrup?

100 g of Heavy syrup has 79 kcal. Serving, 0.5 cup, 140 g (140 g): about 111 kcal.

How much protein is in Heavy syrup?

Heavy syrup contains 0,71 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,99 g in serving, 0.5 cup, 140 g (140 g). About 4 % of its calories come from protein. Compared with other frugter, that is above the median (median 0,083 g).

How many carbs are in Heavy syrup?

Heavy syrup has 18,6 g of total carbohydrates per 100 g, including 0 g of fiber and 18,6 g of sugars.

How much fat is in Heavy syrup?

Heavy syrup contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Heavy syrup?

100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1853227. License: CC0 1.0 (U.S. public domain). Source record dated 8. juni 2018. Imported 6. november 2026.
  • Open Food Facts, record 0635210000047. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.