Hatch Chile Corn Chowder
Packaged product Grønsager Specialty Selected
Hatch Chile Corn Chowder contains 94 kcal per 100 g. A serving, 1 cup, 245 g (245 g) provides about 230 kcal.
Roughly 64 % of its calories come from carbohydrates, with 31 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in grønsager on FoodFactly, where the median is 140 kcal per 100 g across 23.090 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 93,9 kcal | |
| Total fat L | 3,3 g | 4 % |
| Saturated fat L | 2 g | 10 % |
| Cholesterol L | 10,2 mg | 3 % |
| Sodium L | 424 mg | 18 % |
| Total carbohydrates L | 15,1 g | 5 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 4,9 g | |
| Protein L | 1,2 g | 2 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 20,4 mg | 2 % |
| Jern L | 0,33 mg | 2 % |
| Kalium L | 147 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 64 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,2 gbelow the median for grønsager (median 2,5 g)
- Fiber1,2 gbelow the median for grønsager (median 2 g)
- Sugars4,9 gin the top quarter of grønsager (median 2,1 g)
- Fat3,3 gbelow the median for grønsager (median 5,2 g)
- Saturated fat2 gabove the median for grønsager (median 1,1 g)
- Sodium424 mgabove the median for grønsager (median 333 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Specialty Selected
- Barcode
- 3145983816761
- Label serving
- 1 cup (245 g)
- Category
- Grønsager
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hatch Chili Corn Chowder Specially Selected | 94 | 1,2 g | 15,1 g | 3,3 g |
| Coleslaw Salad Coles | 94 | 1,1 g | 9,3 g | 5,4 g |
| Corn Cobs SB | 94 | 2,5 g | 18,9 g | 1 g |
| Red Skin Potato Handcut Harvest | 94 | 2,3 g | 12,6 g | 3,4 g |
| Stuffed Peppers Trader Joe's | 94 | 6,6 g | 9,4 g | 3,3 g |
| Sheet Pan Vegetables Tattooed Chef | 94 | 1,7 g | 6,6 g | 6,8 g |
| Mashed Potato Bowl Clean Eatz | 94 | 7,9 g | 7,4 g | 3,6 g |
| Whole kernel corn La Fe | 94 | 2,4 g | 18,8 g | 0,59 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hatch Chile Corn Chowder?
100 g of Hatch Chile Corn Chowder has 94 kcal. Serving, 1 cup, 245 g (245 g): about 230 kcal.
How much protein is in Hatch Chile Corn Chowder?
Hatch Chile Corn Chowder contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 3 g in serving, 1 cup, 245 g (245 g). About 5 % of its calories come from protein. Compared with other grønsager, that is below the median (median 2,5 g).
How many carbs are in Hatch Chile Corn Chowder?
Hatch Chile Corn Chowder has 15,1 g of total carbohydrates per 100 g, including 1,2 g of fiber and 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hatch Chile Corn Chowder?
Hatch Chile Corn Chowder contains 3,3 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Hatch Chile Corn Chowder?
100 g contains 424 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. januar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3145983816761. License: ODbL 1.0 (Open Food Facts). Source record dated 20. januar 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.