Hamburger pizza, hamburger
Packaged product Måltider og disketter
Hamburger pizza, hamburger contains 234 kcal per 100 g. A serving, 0.2 pizza, 124 g (124 g) provides about 290 kcal.
Roughly 44 % of its calories come from carbohydrates, with 40 % from fat and 16 % from protein (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (236 kcal per 100 g).
100 g provides 12 % of the Daily Value for calcium and 12 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 234 kcal | |
| Total fat L | 10,5 g | 13 % |
| Saturated fat L | 4,8 g | 24 % |
| Trans fat L | 0 g | |
| Cholesterol L | 24 mg | 8 % |
| Sodium L | 548 mg | 24 % |
| Total carbohydrates L | 25,8 g | 9 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 5,7 g | |
| Protein L | 9,7 g | 19 % |
| Vitamin A L | 72,6 µg | 8 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 161 mg | 12 % |
| Jern L | 2,2 mg | 12 % |
| Kalium L | 226 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 44 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,7 gbelow the median for måltider og disketter (median 10 g)
- Fiber1,6 gbelow the median for måltider og disketter (median 1,7 g)
- Sugars5,7 gin the top quarter of måltider og disketter (median 2,7 g)
- Fat10,5 gabove the median for måltider og disketter (median 9 g)
- Saturated fat4,8 gabove the median for måltider og disketter (median 3,8 g)
- Sodium548 mgabove the median for måltider og disketter (median 500 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 242 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 234 kcal | 234 kcal |
| Protein | 9,7 g | 9,7 g |
| Carbohydrates | 25,8 g | 25,8 g |
| Fat | 10,5 g | 10,5 g |
| Fiber | 1,6 g | 1,6 g |
| Sugars | 5,7 g | 5,7 g |
| Sodium | 548 mg | 548 mg |
Product details
- Barcode
- 0072180566263
- Label serving
- 0.2 PIZZA (124 g)
- Category
- Pizzaer
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomatoes (water, tomato paste), enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes), cooked beef patty topping (hamburger [ground beef (not more than 30% fat), seasoning (salt, ground black pepper, whole anise)], water, soy protein concentrate, textured vegetable protein [soy flour, salt]), water, contains 2% or less of: yeast, palm oil, vegetable oil (soybean and/or canola oil), sugar, salt, modified food starch, spice, maltodextrin, dried garlic, sea salt, hydrolyzed soy and corn protein, paprika, dried onion, wheat starch, l-cysteine hydrochloride, ammonium sulfate, natural flavor, soy lecithin, enzymes (contains wheat), ascorbic acid (dough conditioner).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatPalmeolieSukkerSaltHvidløgLøgHvedemel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza Guseppe- Ham Dr. Oetker | 234 | 9 g | 31 g | 7,9 g |
| Pizza shufersal Shufersal | 234 | 9,5 g | 33,2 g | 6,7 g |
| Pizza con salame Bofrost | 234 | 11 g | 24 g | 10 g |
| Pizza pernil i formatge Bonpreu | 234 | 11 g | 29 g | 8 g |
| The good baker Dr. Oetker | 234 | 10 g | 29 g | 7,9 g |
| Maxi Moelleuse Américaine Lidl | 234 | 10 g | 30 g | 7,8 g |
| Pizza Hawai Boni | 234 | 9 g | 26 g | 10 g |
| Pizza mediterránea Hacendado | 234 | 13 g | 27,7 g | 7,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hamburger pizza, hamburger?
100 g of Hamburger pizza, hamburger has 234 kcal. Serving, 0.2 pizza, 124 g (124 g): about 290 kcal.
How much protein is in Hamburger pizza, hamburger?
Hamburger pizza, hamburger contains 9,7 g of protein per 100 g (19 % of the 50 g Daily Value), or 12 g in serving, 0.2 pizza, 124 g (124 g). About 16 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 10 g).
How many carbs are in Hamburger pizza, hamburger?
Hamburger pizza, hamburger has 25,8 g of total carbohydrates per 100 g, including 1,6 g of fiber and 5,7 g of sugars.
How much fat is in Hamburger pizza, hamburger?
Hamburger pizza, hamburger contains 10,5 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).
What vitamins and minerals does Hamburger pizza, hamburger contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (12 % DV) and jern (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Hamburger pizza, hamburger?
100 g contains 548 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2133980. License: CC0 1.0 (U.S. public domain). Source record dated 19. november 2020. Imported 6. november 2026.
- Open Food Facts, record 0072180566263. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.