Ham & cheese loaf

Packaged product Kød

Ham & cheese loaf contains 250 kcal per 100 g. A serving, 2 slices, 56 g (56 g) provides about 140 kcal.

Roughly 67 % of its calories come from fat, with 21 % from protein and 12 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 213 kcal per 100 g across 2.698 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

250kcal per 100 g
12,5 gprotein
7,1 gcarbohydrates
17,9 gfat
140kcal in serving, 2 slices, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 17,9 g 23 %
Saturated fat L 7,1 g 36 %
Trans fat L 0 g
Cholesterol L 54 mg 18 %
Sodium L 1.230 mg 53 %
Total carbohydrates L 7,1 g 3 %
Dietary fiber L 0 g 0 %
Total sugars L 3,6 g
Protein L 12,5 g 25 %
Vitamin A L 32 µg4 %
Vitamin C L 0 mg0 %
Calcium L 107 mg8 %
Jern L 0,64 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 12 %Fat: 67 %250kcal / 100 g
  • Protein 21 %
  • Carbohydrates 12 %
  • Fat 67 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8 %Vitamin A4 %Jern4 %Vitamin C0 %

Nutritional insights

  • Protein12,5 gin the lowest quarter of kød (median 18 g)
  • Sugars3,6 gin the top quarter of kød (median 1 g)
  • Fat17,9 gabove the median for kød (median 12,5 g)
  • Saturated fat7,1 gabove the median for kød (median 4,5 g)
  • Sodium1.230 mgabove the median for kød (median 964 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 250 kcal250 kcal
Protein 12,5 g12,5 g
Carbohydrates 7,1 g7,1 g
Fat 17,9 g17,9 g
Fiber 0 g0 g
Sugars 3,6 g3,6 g
Sodium 1.232 mg1.230 mg

Product details

Barcode
0035600090557
Label serving
2 SLICES (56 g)
Category
Tilberedt kød
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fresh ham, water, pasteurized process american cheese [american cheese (cultured milk, salt, enzymes), water, cream, sodium phosphates, salt, beta carotene, powdered cellulose (to prevent caking), potassium sorbate and natamycin (preservatives)], dried whey, corn syrup, salt, contains 2% or less of soy protein concentrate, sodium lactate, sodium phosphate, flavorings, sodium diacetate, hydrolyzed soy protein, sodium erythorbate, natural hickory smoke flavoring, sodium nitrite.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltCreme

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ham & cheese loaf?

100 g of Ham & cheese loaf has 250 kcal. Serving, 2 slices, 56 g (56 g): about 140 kcal.

Is Ham & cheese loaf high in protein?

Ham & cheese loaf contains 12,5 g of protein per 100 g (25 % of the 50 g Daily Value), or 7 g in serving, 2 slices, 56 g (56 g). About 21 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 18 g).

How many carbs are in Ham & cheese loaf?

Ham & cheese loaf has 7,1 g of total carbohydrates per 100 g, including 0 g of fiber and 3,6 g of sugars.

How much fat is in Ham & cheese loaf?

Ham & cheese loaf contains 17,9 g of fat per 100 g, of which 7,1 g is saturated (36 % of the Daily Value).

How much sodium is in Ham & cheese loaf?

100 g contains 1.230 mg of sodium, 53 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2574760. License: CC0 1.0 (U.S. public domain). Source record dated 28. april 2023. Imported 6. november 2026.
  • Open Food Facts, record 0035600090557. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.