Gummy Layer Hearts

Packaged product Sweets og Desserter Amos

Gummy Layer Hearts contains 389 kcal per 100 g. A serving, 1 piece, 9 g (9 g) provides about 35 kcal.

Roughly 89 % of its calories come from carbohydrates, with 11 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (388 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

389kcal per 100 g
11,1 gprotein
88,9 gcarbohydrates
0 gfat
35kcal in serving, 1 piece, 9 g (9 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 389 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 88,9 g 32 %
Dietary fiber L 0 g 0 %
Total sugars L 44,4 g
Protein L 11,1 g 22 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 89 %389kcal / 100 g
  • Protein 11 %
  • Carbohydrates 89 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Calcium0 %Jern0 %

Nutritional insights

  • Protein11,1 gin the top quarter of sweets og desserter (median 2,9 g)
  • Sugars44,4 gbelow the median for sweets og desserter (median 54 g)
  • Fat0 gin the lowest quarter of sweets og desserter (median 1,7 g)
  • Saturated fat0 gin the lowest quarter of sweets og desserter (median 2,1 g)
  • Sodium0 mgin the lowest quarter of sweets og desserter (median 50 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 389 kcal389 kcal
Protein 11,1 g11,1 g
Carbohydrates 88,9 g88,9 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 44,4 g44,4 g
Sodium 0 mg0 mg

Product details

Brand
Amos
Barcode
6936756212777
Label serving
1 PIECE (9 g)
Category
Konfekturevirksomhed
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn syrup, sugar, water, gelatin, sorbitol, citric acid, malic acid, pectin, palm oil, carnauba wax, modified potato starch, maltodextrin, artificial flavor, titanium dioxide, fd&c red no. 40.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerPalmeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gummy Layer Hearts?

100 g of Gummy Layer Hearts has 389 kcal. Serving, 1 piece, 9 g (9 g): about 35 kcal.

Is Gummy Layer Hearts high in protein?

Gummy Layer Hearts contains 11,1 g of protein per 100 g (22 % of the 50 g Daily Value), or 1 g in serving, 1 piece, 9 g (9 g). About 11 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 2,9 g).

How many carbs are in Gummy Layer Hearts?

Gummy Layer Hearts has 88,9 g of total carbohydrates per 100 g, including 0 g of fiber and 44,4 g of sugars.

How much fat is in Gummy Layer Hearts?

Gummy Layer Hearts contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Gummy Layer Hearts?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6936756212777. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 6. november 2026.
  • USDA FoodData Central: Branded Foods, record 482069. License: CC0 1.0 (U.S. public domain). Source record dated 29. januar 2018. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.