Ground Venison

Packaged product Andre fødevarer Wild Fork

Ground Venison contains 158 kcal per 100 g. A serving, 0.25 package, 114 g (114 g) provides about 180 kcal.

Roughly 58 % of its calories come from protein, with 42 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.

100 g provides 15 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ground Venison by Wild Fork, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
158kcal per 100 g
21,9 gprotein
0 gcarbohydrates
7 gfat
180kcal in serving, 0.25 package, 114 g (114 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 158 kcal
Total fat L 7 g 9 %
Saturated fat L 3,5 g 18 %
Trans fat L 0 g
Cholesterol L 78,9 mg 26 %
Sodium L 74,6 mg 3 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 21,9 g 44 %
Vitamin D L 0 µg0 %
Calcium L 11,4 mg0,9 %
Jern L 2,6 mg15 %
Kalium L 322 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 58 %Fat: 42 %158kcal / 100 g
  • Protein 58 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern15 %Kalium7 %Calcium0,9 %Vitamin D0 %

Nutritional insights

  • Protein21,9 gin the top quarter of andre fødevarer (median 6,9 g)
  • Fiber0 gin the lowest quarter of andre fødevarer (median 1,8 g)
  • Sugars0 gin the lowest quarter of andre fødevarer (median 3,5 g)
  • Fat7 gabove the median for andre fødevarer (median 6,4 g)
  • Saturated fat3,5 gabove the median for andre fødevarer (median 1,9 g)
  • Sodium74,6 mgbelow the median for andre fødevarer (median 236 mg)
  • Protein per 100 kcal13,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wild Fork
Barcode
0676842040278
Quantity
16 oz
Label serving
0.25 package (114 g)
Category
Andre fødevarer

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ground Venison?

100 g of Ground Venison has 158 kcal. Serving, 0.25 package, 114 g (114 g): about 180 kcal.

Is Ground Venison high in protein?

Ground Venison contains 21,9 g of protein per 100 g (44 % of the 50 g Daily Value), or 25 g in serving, 0.25 package, 114 g (114 g). About 58 % of its calories come from protein. Compared with other andre fødevarer, that is among the highest quarter (median 6,9 g).

How many carbs are in Ground Venison?

Ground Venison has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ground Venison?

Ground Venison contains 7 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).

What vitamins and minerals does Ground Venison contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ground Venison?

100 g contains 74,6 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0676842040278. License: ODbL 1.0 (Open Food Facts). Source record dated 25. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.