Ground Veal
Packaged product Fjerkræ PACKERS
Ground Veal contains 196 kcal per 100 g. A serving, 4 oz, 112 g (112 g) provides about 220 kcal.
Roughly 62 % of its calories come from fat, with 38 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is close to the median for fjerkræ on FoodFactly (182 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 196 kcal | |
| Total fat L | 13,4 g | 17 % |
| Saturated fat L | 5,4 g | 27 % |
| Trans fat L | 0 g | |
| Cholesterol L | 49 mg | 16 % |
| Sodium L | 103 mg | 4 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 18,8 g | 38 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 12 mg | 0,9 % |
| Jern L | 1,3 mg | 7 % |
| Kalium L | 196 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fat13,4 gabove the median for fjerkræ (median 10,7 g)
- Saturated fat5,4 gabove the median for fjerkræ (median 3,6 g)
- Sodium103 mgabove the median for fjerkræ (median 62 mg)
- Protein per 100 kcal9,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0 g |
|---|---|
| Polyumættet fedt L | 0 g |
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 220 kcal | 196 kcal |
| Protein | 21,1 g | 18,8 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 15 g | 13,4 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 115 mg | 103 mg |
Product details
- Brand
- PACKERS
- Barcode
- 90075391040440
- Label serving
- 4 oz
- Category
- Meat/Poultry/Other Animals Unprepared/Unprocessed
Ingredients
Veal
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pork Loin Bone In Center Cut Rib Center *All Natural Prairie Fresh USA Prime | 196 | 19,6 g | 0 g | 12,5 g |
| Pork Loin Bone In Center Cut Rib Center *All Natural Prairie Fresh USA Prime | 196 | 19,6 g | 0 g | 12,5 g |
| Pork Ham Inner Shank Boneless Prairie Fresh | 196 | 19,6 g | 0 g | 11,6 g |
| Pork Shoulder Roast Boneless with Zesty Chili Seasonings Prairie Fresh Signature | 196 | 14,3 g | 2,7 g | 15,2 g |
| Pork Ham Inner Shank Prairie Fresh | 196 | 19,6 g | 0 g | 11,6 g |
| Pork Shoulder Roast Boneless with Zesty Chili Seasonings Prairie Fresh Signature | 196 | 14,3 g | 2,7 g | 15,2 g |
| Pork Loin Bone In Medium 1/8" Trim *All Natural Prairie Fresh Natural | 196 | 19,6 g | 0 g | 12,5 g |
| Pork Loin Bone In Prairie Fresh Natural | 196 | 19,6 g | 0 g | 12,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ground Veal?
100 g of Ground Veal has 196 kcal. Serving, 4 oz, 112 g (112 g): about 220 kcal.
Is Ground Veal high in protein?
Ground Veal contains 18,8 g of protein per 100 g (38 % of the 50 g Daily Value), or 21,1 g in serving, 4 oz, 112 g (112 g). About 38 % of its calories come from protein.
How many carbs are in Ground Veal?
Ground Veal has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Ground Veal?
Ground Veal contains 13,4 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).
How much sodium is in Ground Veal?
100 g contains 103 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2018. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 90075391040440. License: ODbL 1.0 (Open Food Facts). Source record dated 19. april 2025. Imported 6. november 2026.
- USDA FoodData Central: Branded Foods, record 1459783. License: CC0 1.0 (U.S. public domain). Source record dated 23. april 2018. Imported 6. november 2026.
Last updated: . Source description: "GROUND VEAL". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.