Grilled chicken
Packaged product Fjerkræ
Grilled chicken contains 225 kcal per 100 g. A serving, 1 burrito, 284 g (284 g) provides about 639 kcal.
Roughly 43 % of its calories come from carbohydrates, with 38 % from fat and 18 % from protein (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 150 kcal per 100 g across 495 products.
100 g provides 12 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 225 kcal | |
| Total fat L | 9,5 g | 12 % |
| Saturated fat L | 4,6 g | 23 % |
| Trans fat L | 0 g | |
| Cholesterol L | 25 mg | 8 % |
| Sodium L | 549 mg | 24 % |
| Total carbohydrates L | 24,3 g | 9 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 1,1 g | |
| Protein L | 10,2 g | 20 % |
| Vitamin A L | 52,8 µg | 6 % |
| Vitamin C L | 4,2 mg | 5 % |
| Calcium L | 158 mg | 12 % |
| Jern L | 1,6 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 43 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,2 gabove the median for fjerkræ (median 9,1 g)
- Fiber1,4 gin the top quarter of fjerkræ (median 1 g)
- Sugars1,1 gbelow the median for fjerkræ (median 1,4 g)
- Fat9,5 gin the top quarter of fjerkræ (median 5,3 g)
- Saturated fat4,6 gin the top quarter of fjerkræ (median 1,4 g)
- Sodium549 mgin the top quarter of fjerkræ (median 364 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 176 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 225 kcal | 225 kcal |
| Protein | 10,2 g | 10,2 g |
| Carbohydrates | 24,3 g | 24,3 g |
| Fat | 9,5 g | 9,5 g |
| Fiber | 1,4 g | 1,4 g |
| Sugars | 1,1 g | 1,1 g |
| Sodium | 549 mg | 549 mg |
Product details
- Barcode
- 0071007187339
- Label serving
- 1 BURRITO (284 g)
- Category
- Frosne fødevarer
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Flour tortilla - wheat flour enriched (niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), water, shortening (palm oil, soy, canola, cotton seed oils, mono-and diglycerides), salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), preservatives, (calcium propionate, potassium sorbate, sorbic acid), dextrose, fumaric acid, mono and diglycerides, gums (guar, xanthan, cellulose), enzymes, dough conditioners (sodium metabisulfite or l-cysteine), ascorbic acid), grilled seasoned chicken breast - grilled seasoned chicken breast meat strips with rib meat (chicken breast with rib meat, water, less than 2% rice starch, lemon juice concentrate, vinegar, salt, spice), monterey jack cheese - (cultured pasteurized milk, salt, enzymes), fire roasted tomatillos - (with citric acid), water, precooked rice - (enriched with niacin, ferric orthophosphate (iron), thiamin mononitrate (thiamin), folic acid), cooked black beans - (water, black beans), contains 2% or less - roasted onion, vegetable oil (soybean, canola and/or corn oil), green bell peppers, modified corn starch, salt, sugar, lime juice concentrate, chili pepper, spices, cilantro, granulated garlic.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Breast Fries Yummy | 225 | 12,5 g | 20 g | 11,2 g |
| Flamin' hot chicken breast patty fritters with rib meat, flamin' hot Yummy | 225 | 12,5 g | 18,8 g | 11,2 g |
| Chicken Breast Rings Dutch Farms | 225 | 11,2 g | 16,2 g | 13,8 g |
| Buffalo style chicken strips, buffalo style Meijer | 226 | 14,3 g | 20,2 g | 10,7 g |
| Chicken Wings & Drummettes Hip Chick Farms | 226 | 16,7 g | 3,6 g | 15,5 g |
| Boneless Chicken Bites Rich Products Corporation | 226 | 14,3 g | 20,2 g | 10,7 g |
| Chicken Strips Chicken Breast Strip Fritters with Rib Meat meijer | 226 | 15,5 g | 21,4 g | 9,5 g |
| Chicken breast chunks boneless skinless fritters with rib meat, chicken breast chunks Meijer | 226 | 14,3 g | 25 g | 8,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Grilled chicken?
100 g of Grilled chicken has 225 kcal. Serving, 1 burrito, 284 g (284 g): about 639 kcal.
Is Grilled chicken high in protein?
Grilled chicken contains 10,2 g of protein per 100 g (20 % of the 50 g Daily Value), or 29 g in serving, 1 burrito, 284 g (284 g). About 18 % of its calories come from protein. Compared with other fjerkræ, that is above the median (median 9,1 g).
How many carbs are in Grilled chicken?
Grilled chicken has 24,3 g of total carbohydrates per 100 g, including 1,4 g of fiber and 1,1 g of sugars.
How much fat is in Grilled chicken?
Grilled chicken contains 9,5 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).
What vitamins and minerals does Grilled chicken contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Grilled chicken?
100 g contains 549 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1941051. License: CC0 1.0 (U.S. public domain). Source record dated 17. september 2018. Imported 6. november 2026.
- Open Food Facts, record 0071007187339. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.