Green tomatoes
Packaged product Grønsager
Green tomatoes contains 21 kcal per 100 g. A serving, 0.5 cup, 121 g (121 g) provides about 25 kcal.
Roughly 70 % of its calories come from carbohydrates, with 16 % from fat and 14 % from protein (estimated with general energy factors).
That is close to the median for grønsager on FoodFactly (24 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 21 kcal | |
| Total fat L | 0,41 g | 0,5 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 661 mg | 29 % |
| Total carbohydrates L | 4,1 g | 2 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 3,3 g | |
| Protein L | 0,83 g | 2 % |
| Vitamin A L | 24,9 µg | 3 % |
| Vitamin C L | 5 mg | 6 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0,3 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 70 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0,8 gin the lowest quarter of grønsager (median 1 g)
- Sugars3,3 gabove the median for grønsager (median 3,3 g)
- Fat0,41 gin the top quarter of grønsager (median 0 g)
- Sodium661 mgin the top quarter of grønsager (median 149 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 83 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 21 kcal | 21 kcal |
| Protein | 0,83 g | 0,83 g |
| Carbohydrates | 4,1 g | 4,1 g |
| Fat | 0,41 g | 0,41 g |
| Fiber | 0,8 g | 0,8 g |
| Sugars | 3,3 g | 3,3 g |
| Sodium | 661 mg | 661 mg |
Product details
- Barcode
- 0074734061736
- Label serving
- 0.5 cup (121 g)
- Category
- Tomater
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Petite Diced Tomatoes GOOD & GATHER | 21 | 0,83 g | 4,1 g | 0 g |
| Diced Tomatoes H-E-B | 21 | 0,83 g | 4,1 g | 0 g |
| Petite Diced Tomatoes Market Basket | 21 | 0,83 g | 4,1 g | 0 g |
| Organic whole peeled tomatoes in tomato juice O Organics | 21 | 0,83 g | 4,2 g | 0 g |
| Petite Diced Tomatoes H-E-B | 21 | 0,83 g | 4,1 g | 0 g |
| Petite Diced Tomatoes in tomato juice Great Value | 21 | 0,83 g | 3,3 g | 0 g |
| Diced Tomatoes In Tomato Juice Great Value | 21 | 0,83 g | 3,3 g | 0 g |
| Organic, Diced Tomatoes SHOPRITE | 21 | 0,83 g | 4,2 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Green tomatoes?
100 g of Green tomatoes has 21 kcal. Serving, 0.5 cup, 121 g (121 g): about 25 kcal.
How much protein is in Green tomatoes?
Green tomatoes contains 0,83 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 0.5 cup, 121 g (121 g). About 14 % of its calories come from protein.
How many carbs are in Green tomatoes?
Green tomatoes has 4,1 g of total carbohydrates per 100 g, including 0,8 g of fiber and 3,3 g of sugars.
How much fat is in Green tomatoes?
Green tomatoes contains 0,41 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Green tomatoes?
100 g contains 661 mg of sodium, 29 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2119654. License: CC0 1.0 (U.S. public domain). Source record dated 22. januar 2021. Imported 6. november 2026.
- Open Food Facts, record 0074734061736. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.