Granola

Packaged product Korn og pastaprodukter Glutenfreeda

Granola contains 429 kcal per 100 g. A serving, 0.25 cup, 28 g (28 g) provides about 120 kcal.

Roughly 59 % of its calories come from carbohydrates, with 32 % from fat and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 375 kcal per 100 g across 4.875 products.

100 g provides 14 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

429kcal per 100 g
10,7 gprotein
67,9 gcarbohydrates
16,1 gfat
120kcal in serving, 0.25 cup, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 429 kcal
Total fat L 16,1 g 21 %
Saturated fat L 1,8 g 9 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 54 mg 2 %
Total carbohydrates L 67,9 g 25 %
Dietary fiber L 7,1 g 25 %
Total sugars L 21,4 g
Protein L 10,7 g 21 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 2,6 mg14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 59 %Fat: 32 %429kcal / 100 g
  • Protein 9 %
  • Carbohydrates 59 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern14 %Vitamin A0 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein10,7 gabove the median for korn og pastaprodukter (median 9,3 g)
  • Fiber7,1 gabove the median for korn og pastaprodukter (median 6,7 g)
  • Sugars21,4 gabove the median for korn og pastaprodukter (median 12 g)
  • Fat16,1 gin the top quarter of korn og pastaprodukter (median 5 g)
  • Saturated fat1,8 gabove the median for korn og pastaprodukter (median 0,55 g)
  • Sodium54 mgbelow the median for korn og pastaprodukter (median 222 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L8,9 g
Polyumættet fedt L5,4 g
Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 429 kcal429 kcal
Protein 10,7 g10,7 g
Carbohydrates 67,9 g67,9 g
Fat 16,1 g16,1 g
Fiber 7,1 g7,1 g
Sugars 21,4 g21,4 g
Sodium 54 mg54 mg

Product details

Brand
Glutenfreeda
Barcode
0858246001929
Label serving
0.25 cup (28 g)
Category
Korn og produkter heraf
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Certified gluten-free oats, cashews (cashews, canola oil, salt), brown cane sugar, cranberries (cranberries, sugar, glycerin, citric acid, sunflower oil), organic honey, canola oil, flax seeds, contains less than 0.5% vanilla extract.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerHonningRapsfrøolieSaltSolsikkeolie

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Organic Coconut Flour Hy-Vee 429 17,1 g 60 g 14,3 g
Organic Coconut Flour Arrowhead Mills 429 14,3 g 57,1 g 14,3 g
Nut & Honey Granola Aurora Products 429 11,5 g 61,5 g 15,4 g
Granola Cereal With Crunchy Oat Clusters Without Added Sugar Meijer 429 8,9 g 76,8 g 10,7 g
Agave Sweet Bountiful Harvest Granola Dierbergs 429 7,1 g 57,1 g 21,4 g
Michele's Toasted Muesli Michele's 429 14,3 g 46,4 g 25 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Granola?

100 g of Granola has 429 kcal. Serving, 0.25 cup, 28 g (28 g): about 120 kcal.

Is Granola high in protein?

Granola contains 10,7 g of protein per 100 g (21 % of the 50 g Daily Value), or 3 g in serving, 0.25 cup, 28 g (28 g). About 9 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 9,3 g).

How many carbs are in Granola?

Granola has 67,9 g of total carbohydrates per 100 g, including 7,1 g of fiber and 21,4 g of sugars.

How much fat is in Granola?

Granola contains 16,1 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

What vitamins and minerals does Granola contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Granola?

100 g contains 54 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1859053. License: CC0 1.0 (U.S. public domain). Source record dated 12. august 2018. Imported 6. november 2026.
  • Open Food Facts, record 0858246001929. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.