Granola

Packaged product Korn og pastaprodukter Food Smart

Granola contains 500 kcal per 100 g. A serving, 1 onz, 28 g (28 g) provides about 140 kcal.

Roughly 63 % of its calories come from fat, with 25 % from carbohydrates and 11 % from protein (estimated with general energy factors).

That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 375 kcal per 100 g across 4.875 products.

100 g provides 21 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

500kcal per 100 g
14,3 gprotein
32,1 gcarbohydrates
35,7 gfat
140kcal in serving, 1 onz, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 35,7 g 46 %
Saturated fat L 3,6 g 18 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 32,1 g 12 %
Dietary fiber L 7,1 g 25 %
Total sugars L 17,9 g
Protein L 14,3 g 29 %
Vitamin A L 0 µg0 %
Vitamin C L 4,3 mg5 %
Calcium L 71 mg5 %
Jern L 3,9 mg21 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 25 %Fat: 63 %500kcal / 100 g
  • Protein 11 %
  • Carbohydrates 25 %
  • Fat 63 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern21 %Calcium5 %Vitamin C5 %Vitamin A0 %

Nutritional insights

  • Protein14,3 gin the top quarter of korn og pastaprodukter (median 9,3 g)
  • Fiber7,1 gabove the median for korn og pastaprodukter (median 6,7 g)
  • Sugars17,9 gabove the median for korn og pastaprodukter (median 12 g)
  • Fat35,7 gin the top quarter of korn og pastaprodukter (median 5 g)
  • Saturated fat3,6 gin the top quarter of korn og pastaprodukter (median 0,55 g)
  • Sodium0 mgin the lowest quarter of korn og pastaprodukter (median 222 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 500 kcal500 kcal
Protein 14,3 g14,3 g
Carbohydrates 32,1 g32,1 g
Fat 35,7 g35,7 g
Fiber 7,1 g7,1 g
Sugars 17,9 g17,9 g
Sodium 0 mg0 mg

Product details

Brand
Food Smart
Barcode
0858213003321
Label serving
1 ONZ (28 g)
Category
Korn og produkter heraf
Nutri-Score
C as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic sunflower seeds, organic hazelnuts, organic dates, organic raisins, organic pumpkin seeds, organic vanilla, organic cinnamon.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HasselnødKanel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Granola?

100 g of Granola has 500 kcal. Serving, 1 onz, 28 g (28 g): about 140 kcal.

Is Granola high in protein?

Granola contains 14,3 g of protein per 100 g (29 % of the 50 g Daily Value), or 4 g in serving, 1 onz, 28 g (28 g). About 11 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 9,3 g).

How many carbs are in Granola?

Granola has 32,1 g of total carbohydrates per 100 g, including 7,1 g of fiber and 17,9 g of sugars.

How much fat is in Granola?

Granola contains 35,7 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).

What vitamins and minerals does Granola contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (21 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Granola?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1890098. License: CC0 1.0 (U.S. public domain). Source record dated 5. marts 2018. Imported 6. november 2026.
  • Open Food Facts, record 0858213003321. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.