Granola

Packaged product Mælk og æg

Granola contains 147 kcal per 100 g. A serving, 156 g, 156 g (156 g) provides about 229 kcal.

Roughly 45 % of its calories come from fat, with 40 % from carbohydrates and 15 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 87 kcal per 100 g across 6.985 products.

100 g provides 12 % of the Daily Value for calcium and 11 % of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

147kcal per 100 g
5,8 gprotein
15,4 gcarbohydrates
7,7 gfat
229kcal in serving, 156 g, 156 g (156 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 147 kcal
Total fat L 7,7 g 10 %
Saturated fat L 3,2 g 16 %
Trans fat L 0 g
Cholesterol L 16 mg 5 %
Sodium L 64 mg 3 %
Total carbohydrates L 15,4 g 6 %
Dietary fiber L 0,6 g 2 %
Total sugars L 12,2 g
Added sugars L 10,3 g 21 %
Protein L 5,8 g 12 %
Vitamin A L 96,3 µg11 %
Vitamin C L 2,3 mg3 %
Calcium L 160 mg12 %
Jern L 0,23 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 40 %Fat: 45 %147kcal / 100 g
  • Protein 15 %
  • Carbohydrates 40 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium12 %Vitamin A11 %Vitamin C3 %Jern1 %

Nutritional insights

  • Protein5,8 gin the top quarter of mælk og æg (median 3,8 g)
  • Fiber0,6 gabove the median for mælk og æg (median 0 g)
  • Sugars12,2 gabove the median for mælk og æg (median 10,3 g)
  • Fat7,7 gin the top quarter of mælk og æg (median 2,7 g)
  • Saturated fat3,2 gin the top quarter of mælk og æg (median 1,6 g)
  • Sodium64 mgin the top quarter of mælk og æg (median 44 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L321 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 147 kcal147 kcal
Protein 5,8 g5,8 g
Carbohydrates 15,4 g15,4 g
Fat 7,7 g7,7 g
Fiber 0,6 g0,6 g
Sugars 12,2 g12,2 g
Sodium 64 mg64 mg

Product details

Barcode
0815909020291
Label serving
156 g (156 g)
Category
Pigget annona / guanabana
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Blueberry yoghurt [grade a pasteurized whole milk, fruit puree (blueberries, water, cane sugar, pectin, locust bean gum, lemon juice concentrate), cane sugar, kosher gelatin, pectin, live active cultures (s. thermophilus, l. bulgaricus, l. acidophilus, bifidus, l. casei)], walnuts, ancient grain granola (oats, coconut palm sugar, coconut oil, sunflower seeds, puffed amaranth, millet flakes, quinoa flakes, chia, cinnamon, salt), dried currants (currants, sunflower oil).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerHavreKokosolieKanelSaltSolsikkeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Granola?

100 g of Granola has 147 kcal. Serving, 156 g, 156 g (156 g): about 229 kcal.

How much protein is in Granola?

Granola contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value), or 9 g in serving, 156 g, 156 g (156 g). About 15 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3,8 g).

How many carbs are in Granola?

Granola has 15,4 g of total carbohydrates per 100 g, including 0,6 g of fiber and 12,2 g of sugars.

How much fat is in Granola?

Granola contains 7,7 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).

What vitamins and minerals does Granola contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (12 % DV) and Vitamin A (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Granola?

100 g contains 64 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. februar 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2189542. License: CC0 1.0 (U.S. public domain). Source record dated 14. oktober 2021. Imported 6. november 2026.
  • Open Food Facts, record 0815909020291. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.