Grain Free Flatbread
Packaged product Brød og bagværk SOPHOS
Grain Free Flatbread contains 345 kcal per 100 g. A typical serving of 1 Flatbread (55 g) provides about 190 kcal.
Roughly 51 % of its calories come from fat, with 41 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 269 kcal per 100 g across 2.495 products.
100 g provides 10 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 345 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 1,8 g | 9 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 691 mg | 30 % |
| Total carbohydrates L | 36,4 g | 13 % |
| Dietary fiber L | 3,6 g | 13 % |
| Total sugars L | 1,8 g | |
| Added sugars L | 1,8 g | 4 % |
| Protein L | 7,3 g | 15 % |
| Calcium L | 84 mg | 6 % |
| Jern L | 1,8 mg | 10 % |
| Kalium L | 222 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 41 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,3 gin the lowest quarter of brød og bagværk (median 8,9 g)
- Fiber3,6 gabove the median for brød og bagværk (median 2,3 g)
- Sugars1,8 gin the lowest quarter of brød og bagværk (median 4,7 g)
- Fat20 gin the top quarter of brød og bagværk (median 3,5 g)
- Saturated fat1,8 gin the top quarter of brød og bagværk (median 0 g)
- Sodium691 mgin the top quarter of brød og bagværk (median 472 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 345 kcal | 345 kcal |
| Protein | 7,3 g | 7,3 g |
| Carbohydrates | 36,4 g | 36,4 g |
| Fat | 20 g | 20 g |
| Fiber | 3,6 g | 3,6 g |
| Sugars | 1,8 g | 1,8 g |
| Sodium | 691 mg | 691 mg |
Product details
- Brand
- SOPHOS
- Barcode
- 0716815002152
- Label serving
- 1 Flatbread
- Category
- breads-buns
Ingredients
ALMOND FLOUR, ARROWROOT FLOUR, TAPIOCA STARCH XANTHAN GUM, WATER, EXTRA VIRGIN OLIVE OIL, MEDITERRANEAN SEA SALT, YEAST, COCONUT SUGAR, XANTHAN GUM.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lunds & Byerlys, Pumpkin Loaf LUNDS & BYERLYS | 345 | 3,6 g | 41,8 g | 18,2 g |
| Squash Harvest Mini Loaf, Squash Harvest MACRINA BAKERY | 345 | 7,3 g | 41,8 g | 18,2 g |
| Rosca De Reyes Bread KING'S RING | 345 | 9,1 g | 56,4 g | 10,9 g |
| Small 4" Corn Bread, Corn WORLD CLASS KITCHENS | 345 | 5,5 g | 47,3 g | 14,6 g |
| Kroger, Parker House Style Yeast Dinner Rolls KROGER | 346 | 7,7 g | 53,8 g | 11,5 g |
| Banana Bread, Banana FAVORITE DAY | 346 | 6,4 g | 44,9 g | 16,7 g |
| Pumpkin Brioche MARKETSIDE | 344 | 4,9 g | 52,5 g | 13,1 g |
| Authentic French Recipe Brioche Dinner Rolls, Authentic French Recipe MARKET DISTRICT | 343 | 8,6 g | 54,3 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Grain Free Flatbread?
100 g of Grain Free Flatbread has 345 kcal. 1 Flatbread (55 g): about 190 kcal.
How much protein is in Grain Free Flatbread?
Grain Free Flatbread contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value), or 4 g in 1 Flatbread (55 g). About 8 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8,9 g).
How many carbs are in Grain Free Flatbread?
Grain Free Flatbread has 36,4 g of total carbohydrates per 100 g, including 3,6 g of fiber and 1,8 g of sugars.
How much fat is in Grain Free Flatbread?
Grain Free Flatbread contains 20 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
What vitamins and minerals does Grain Free Flatbread contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Grain Free Flatbread?
100 g contains 691 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 12. december 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0716815002152. License: ODbL 1.0 (Open Food Facts). Source record dated 29. august 2023. Imported 6. november 2026.
- USDA FoodData Central: Branded Foods, record 2452344. License: CC0 1.0 (U.S. public domain). Source record dated 12. december 2022. Imported 6. november 2026.
Last updated: . Source description: "GRAIN FREE FLATBREAD". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.