Pumpkin Brioche

Packaged product Brød og bagværk MARKETSIDE

Pumpkin Brioche contains 344 kcal per 100 g. A typical serving of 0.167 loaf (61 g) provides about 210 kcal.

Roughly 60 % of its calories come from carbohydrates, with 34 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 269 kcal per 100 g across 1.941 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

344kcal per 100 g
4,9 gprotein
52,5 gcarbohydrates
13,1 gfat
210kcal in 0.167 loaf (61 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 344 kcal
Total fat L 13,1 g 17 %
Saturated fat L 4,1 g 20 %
Trans fat L 0 g
Cholesterol L 49 mg 16 %
Sodium L 344 mg 15 %
Total carbohydrates L 52,5 g 19 %
Dietary fiber L 1,6 g 6 %
Total sugars L 13,1 g
Added sugars L 13,1 g 26 %
Protein L 4,9 g 10 %
Calcium L 33 mg3 %
Jern L 1,6 mg9 %
Kalium L 115 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 60 %Fat: 34 %344kcal / 100 g
  • Protein 6 %
  • Carbohydrates 60 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern9 %Calcium3 %Kalium2 %

Nutritional insights

  • Protein4,9 gin the lowest quarter of brød og bagværk (median 8,8 g)
  • Fiber1,6 gin the lowest quarter of brød og bagværk (median 2,3 g)
  • Sugars13,1 gin the top quarter of brød og bagværk (median 4,8 g)
  • Fat13,1 gin the top quarter of brød og bagværk (median 3,5 g)
  • Saturated fat4,1 gin the top quarter of brød og bagværk (median 0 g)
  • Sodium344 mgin the lowest quarter of brød og bagværk (median 471 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Product details

Brand
MARKETSIDE
Barcode
0681131400671
Label serving
0.167 loaf
Category
breads-buns

Ingredients

WHEAT FLOUR, PUMPKIN, EGGS, BROWN SUGAR, SUGAR, WATER, BUTTER (PASTEURIZED CREAM, NATURAL FLAVORS), SOYBEAN OIL, CONTAINS LESS THAN 2% OF YEAST, SOUR CREAM (CULTURED CREAM), SALT, VITAL WHEAT GLUTEN, SPICES, NATURAL FLAVORS, ENZYMES, ASCORBIC ACID, BETA CAROTENE (COLOR).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pumpkin Brioche?

100 g of Pumpkin Brioche has 344 kcal. 0.167 loaf (61 g): about 210 kcal.

How much protein is in Pumpkin Brioche?

Pumpkin Brioche contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value), or 3 g in 0.167 loaf (61 g). About 6 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8,8 g).

How many carbs are in Pumpkin Brioche?

Pumpkin Brioche has 52,5 g of total carbohydrates per 100 g, including 1,6 g of fiber and 13,1 g of sugars.

How much fat is in Pumpkin Brioche?

Pumpkin Brioche contains 13,1 g of fat per 100 g, of which 4,1 g is saturated (20 % of the Daily Value).

How much sodium is in Pumpkin Brioche?

100 g contains 344 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 17. december 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2325396. License: CC0 1.0 (U.S. public domain). Source record dated 17. december 2020. Imported 6. november 2026.

Last updated: . Source description: "PUMPKIN BRIOCHE". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.