Rosca De Reyes Bread

Packaged product Brød og bagværk KING'S RING

Rosca De Reyes Bread contains 345 kcal per 100 g. A typical serving of 1/18 Ring (55 g) provides about 190 kcal.

Roughly 63 % of its calories come from carbohydrates, with 27 % from fat and 10 % from protein (estimated with general energy factors).

That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 269 kcal per 100 g across 2.495 products.

100 g provides 15 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

345kcal per 100 g
9,1 gprotein
56,4 gcarbohydrates
10,9 gfat
190kcal in 1/18 Ring (55 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 345 kcal
Total fat L 10,9 g 14 %
Saturated fat L 5,5 g 27 %
Trans fat L 0 g
Cholesterol L 55 mg 18 %
Sodium L 245 mg 11 %
Total carbohydrates L 56,4 g 21 %
Dietary fiber L 3,6 g 13 %
Total sugars L 21,8 g
Added sugars L 21,8 g 44 %
Protein L 9,1 g 18 %
Calcium L 18 mg1 %
Jern L 2,7 mg15 %
Kalium L 91 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 63 %Fat: 27 %345kcal / 100 g
  • Protein 10 %
  • Carbohydrates 63 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern15 %Kalium2 %Calcium1 %

Nutritional insights

  • Protein9,1 gabove the median for brød og bagværk (median 8,9 g)
  • Fiber3,6 gabove the median for brød og bagværk (median 2,3 g)
  • Sugars21,8 gin the top quarter of brød og bagværk (median 4,7 g)
  • Fat10,9 gin the top quarter of brød og bagværk (median 3,5 g)
  • Saturated fat5,5 gin the top quarter of brød og bagværk (median 0 g)
  • Sodium245 mgin the lowest quarter of brød og bagværk (median 472 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L15 IU

Product details

Brand
KING'S RING
Barcode
0049800136908
Label serving
1/18 Ring
Category
breads-buns

Ingredients

ENRICHED BLEACHED WHEAT FLOUR WITH ADDED ZINC (WHEAT FLOUR, NIACIN, ZINC OXIDE, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, EGGS, GREEN CANDY (SUGAR, TEJOCOTE PULP, GUAVA PULP, CITRIC ACID, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL COLORS (YELLOW 5, BLUE 1), TO PRESERVE FRESHNESS (SULFITING AGENTS)), RED CANDY (SUGAR, TEJOCOTE PULP, CRAB APPLE PULP, CITRIC ACID, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL COLOR (RED 40), TO PRESERVE FRESHNESS (SULFITING AGENTS)), MILK FAT, MARASCHINO CHERRIES (CHERRIES, WATER, CORN SYRUP, CITRIC ACID, TO PRESERVE FRESHNESS (SODIUM BENZOATE, POTASSIUM SORBATE, SULFITING AGENTS), ARTIFICIAL FLAVOR, ARTIFICIAL COLOR (RED 40)), VEGETABLE OIL (PALM OIL, HYDROGENATED PALM OIL, TO PRESERVE FRESHNESS (TBHQ)), CONTAINS LESS THAN 2% OF THE FOLLOWING: SKIM MILK, WHEAT GLUTEN, WHEY SOLIDS, YEAST, INULIN, OAT AND WHEAT FIBER, IODIZED SALT, NATURAL AND ARTIFICIAL FLAVOR, MODIFIED CORNSTARCH, NONFAT DRY MILK, CITRUS FIBER, NATURAL FLAVOR, TO PRESERVE FRESHNESS (SODIUM PROPIONATE), CELLULOSE GUM, CALCIUM CARBONATE, SOY LECITHIN, ENZYME, TRICALCIUM PHOSPHATE, CALCIUM PHOSPHATE, MAGNESIUM CARBONATE, MAGNESIUM PHOSPHATE, DEFATTED SOY FLOUR, ENZYME, COLORED WITH (BETA CAROTENE), ASCORBIC ACID, MONO AND DIGLYCERIDES,MALTODEXTRIN.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rosca De Reyes Bread?

100 g of Rosca De Reyes Bread has 345 kcal. 1/18 Ring (55 g): about 190 kcal.

How much protein is in Rosca De Reyes Bread?

Rosca De Reyes Bread contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 5 g in 1/18 Ring (55 g). About 10 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8,9 g).

How many carbs are in Rosca De Reyes Bread?

Rosca De Reyes Bread has 56,4 g of total carbohydrates per 100 g, including 3,6 g of fiber and 21,8 g of sugars.

How much fat is in Rosca De Reyes Bread?

Rosca De Reyes Bread contains 10,9 g of fat per 100 g, of which 5,5 g is saturated (27 % of the Daily Value).

What vitamins and minerals does Rosca De Reyes Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rosca De Reyes Bread?

100 g contains 245 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 17. januar 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2501826. License: CC0 1.0 (U.S. public domain). Source record dated 17. januar 2023. Imported 6. november 2026.

Last updated: . Source description: "ROSCA DE REYES BREAD". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.