Graduation Cupcakes
Packaged product Sweets og Desserter Two-Bite
Graduation Cupcakes contains 413 kcal per 100 g. A serving, 3 assorted cupcakes, 75 g (75 g) provides about 310 kcal.
Roughly 54 % of its calories come from carbohydrates, with 43 % from fat and 2 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (395 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 413 kcal | |
| Total fat L | 21,3 g | 27 % |
| Saturated fat L | 6,7 g | 33 % |
| Trans fat L | 0 g | |
| Cholesterol L | 33 mg | 11 % |
| Sodium L | 267 mg | 12 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 41,3 g | |
| Protein L | 2,7 g | 5 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 27 mg | 2 % |
| Jern L | 1,4 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 54 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,7 gin the lowest quarter of sweets og desserter (median 4,4 g)
- Fiber1,3 gbelow the median for sweets og desserter (median 1,4 g)
- Sugars41,3 gin the top quarter of sweets og desserter (median 31,6 g)
- Fat21,3 gabove the median for sweets og desserter (median 18 g)
- Sodium267 mgabove the median for sweets og desserter (median 257 mg)
- Protein per 100 kcal0,65 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 413 kcal | 413 kcal |
| Protein | 2,7 g | 2,7 g |
| Carbohydrates | 60 g | 60 g |
| Fat | 21,3 g | 21,3 g |
| Fiber | 1,3 g | 1,3 g |
| Sugars | 41,3 g | 41,3 g |
| Sodium | 267 mg | 267 mg |
Product details
Ingredients
Icing sugar, sugar, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg, soybean and canola oil, water, shortening (canola, palm, modified palm and kernel oil), cocoa powder (processed with alkali), glucose, sprinkles [icing sugar, palm kernel oil, modified corn starch, corn starch, cocoa (processed with alkali), soybean lecithin, gum arabic, color (fd&c yellow #5), artificial flavor, polysorbate 60, confectioner's glaze], whey powder, modified corn starch, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), soybean lecithin, wheat gluten, corn syrup, mono and diglycerides, salt, skim milk powder, artificial flavor, butter (cream, salt), diacetyl tartaric acid esters of mono and diglycerides, polysorbate 60.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gugelhopf M-Budget | 413 | 5 g | 55 g | 19 g |
| Falcone Yogurt muffin Falcone | 413 | 6,3 g | 52 g | 20 g |
| Konfetti Muffins Dr. Oetker | 413 | 4,6 g | 51 g | 21 g |
| Whole foods market, two-bite chocolate cupcakes Whole Foods Market | 413 | 2,7 g | 56 g | 20 g |
| Two-bite, cupcakes, chocolate Two-Bite | 413 | 2,7 g | 57,3 g | 20 g |
| Brownie bars Essential Waitrose | 413 | 5,8 g | 56,8 g | 17,4 g |
| Mini Cakes Pur Beurre Réauté | 413 | 5,5 g | 42,8 g | 24,3 g |
| Savane Jungle Abricot LOT X2 Brossard | 413 | 4,5 g | 57 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Graduation Cupcakes?
100 g of Graduation Cupcakes has 413 kcal. Serving, 3 assorted cupcakes, 75 g (75 g): about 310 kcal.
How much protein is in Graduation Cupcakes?
Graduation Cupcakes contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value), or 2 g in serving, 3 assorted cupcakes, 75 g (75 g). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 4,4 g).
How many carbs are in Graduation Cupcakes?
Graduation Cupcakes has 60 g of total carbohydrates per 100 g, including 1,3 g of fiber and 41,3 g of sugars.
How much fat is in Graduation Cupcakes?
Graduation Cupcakes contains 21,3 g of fat per 100 g, of which 6,7 g is saturated (33 % of the Daily Value).
How much sodium is in Graduation Cupcakes?
100 g contains 267 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 473210. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
- Open Food Facts, record 0770981030647. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.