Gourmet cupcakes
Packaged product Sweets og Desserter
Gourmet cupcakes contains 395 kcal per 100 g. A serving, 1 cupcake, 76 g (76 g) provides about 300 kcal.
Roughly 49 % of its calories come from carbohydrates, with 48 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (395 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 395 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 6,6 g | 33 % |
| Trans fat L | 0 g | |
| Cholesterol L | 46 mg | 15 % |
| Sodium L | 289 mg | 13 % |
| Total carbohydrates L | 48,7 g | 18 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 35,5 g | |
| Protein L | 2,6 g | 5 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 26 mg | 2 % |
| Jern L | 0,47 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 49 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,6 gin the lowest quarter of sweets og desserter (median 4,4 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 1,4 g)
- Sugars35,5 gabove the median for sweets og desserter (median 31 g)
- Fat21 gabove the median for sweets og desserter (median 18 g)
- Saturated fat6,6 gbelow the median for sweets og desserter (median 6,7 g)
- Sodium289 mgabove the median for sweets og desserter (median 254 mg)
- Protein per 100 kcal0,67 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 395 kcal | 395 kcal |
| Protein | 2,6 g | 2,6 g |
| Carbohydrates | 48,7 g | 48,7 g |
| Fat | 21,1 g | 21 g |
| Fiber | 0 g | 0 g |
| Sugars | 35,5 g | 35,5 g |
| Sodium | 289 mg | 289 mg |
Product details
- Barcode
- 0770981310770
- Label serving
- 1 CUPCAKE (76 g)
- Category
- Kager
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Icing sugar (sugar, cornstarch), sugar, water, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), shortening (canola, palm, modified palm and palm kernel oils, monoglycerides, polysorbate 60), eggs, soybean and/or canola oil, swirl (water, sugar, corn syrup, modified cornstarch, modified palm oil, xanthan gum, salt, soybean lecithin, citric acid, potassium sorbate [preservative], sodium benzoate [preservative], color [fd&c blue #1]), modified cornstarch, nonfat dry milk, invert sugar, whey (milk), butter (cream, salt), corn syrup, leavening blend (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate), soybean lecithin, wheat gluten, natural and artificial flavor, salt, lemon juice concentrate, mono - and diglycerides, color (fd&c blue #2 lake, fd&c blue #1, fd&c red #3), datem.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Walnut cake Lidl | 395 | 6,3 g | 56,4 g | 15,7 g |
| Mince Pies Tesco | 395 | 4,2 g | 60,5 g | 14,7 g |
| P'ti savane duo abricot Brossard | 395 | 4,7 g | 48 g | 18 g |
| Crostatina al Farro Pasticceria 7 porte nursine | 395 | 5,1 g | 62 g | 14 g |
| Lulu l'Ourson Fraise Lu | 395 | 6 g | 58 g | 16 g |
| Cake Brioché Thomas Brioche | 395 | 6,5 g | 65 g | 12 g |
| Mini chocolate brownies topped with m&m's minis milk chocolate candies Tastykake | 395 | 4,7 g | 69,8 g | 11,6 g |
| Two-Layer Cake With Balloons And Candy Sequins Dawn Food Products Inc | 395 | 2,5 g | 54,3 g | 18,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gourmet cupcakes?
100 g of Gourmet cupcakes has 395 kcal. Serving, 1 cupcake, 76 g (76 g): about 300 kcal.
How much protein is in Gourmet cupcakes?
Gourmet cupcakes contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 2 g in serving, 1 cupcake, 76 g (76 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 4,4 g).
How many carbs are in Gourmet cupcakes?
Gourmet cupcakes has 48,7 g of total carbohydrates per 100 g, including 0 g of fiber and 35,5 g of sugars.
How much fat is in Gourmet cupcakes?
Gourmet cupcakes contains 21 g of fat per 100 g, of which 6,6 g is saturated (33 % of the Daily Value).
How much sodium is in Gourmet cupcakes?
100 g contains 289 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 533787. License: CC0 1.0 (U.S. public domain). Source record dated 4. marts 2018. Imported 6. november 2026.
- Open Food Facts, record 0770981310770. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.