Gourmet Cheese Buns

Packaged product Brød og bagværk Sobeys

Gourmet Cheese Buns contains 300 kcal per 100 g. A serving, 1 bun, 70 g (70 g) provides about 210 kcal.

Roughly 48 % of its calories come from carbohydrates, with 33 % from fat and 19 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (283 kcal per 100 g).

100 g provides 19 % of the Daily Value for calcium and 14 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

300kcal per 100 g
14,3 gprotein
37,1 gcarbohydrates
11,4 gfat
210kcal in serving, 1 bun, 70 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 300 kcal
Total fat L 11,4 g 15 %
Saturated fat L 6,4 g 32 %
Trans fat L 0,29 g
Cholesterol L 28,6 mg 10 %
Sodium L 643 mg 28 %
Total carbohydrates L 37,1 g 14 %
Dietary fiber L 1,4 g 5 %
Total sugars L 1,4 g
Protein L 14,3 g 29 %
Calcium L 250 mg19 %
Jern L 2,5 mg14 %
Kalium L 71,4 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 48 %Fat: 33 %300kcal / 100 g
  • Protein 19 %
  • Carbohydrates 48 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium19 %Jern14 %Kalium2 %

Nutritional insights

  • Protein14,3 gin the top quarter of brød og bagværk (median 8 g)
  • Fiber1,4 gbelow the median for brød og bagværk (median 2,4 g)
  • Sugars1,4 gin the lowest quarter of brød og bagværk (median 3,9 g)
  • Fat11,4 gabove the median for brød og bagværk (median 7,1 g)
  • Saturated fat6,4 gin the top quarter of brød og bagværk (median 1,6 g)
  • Sodium643 mgin the top quarter of brød og bagværk (median 410 mg)
  • Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sobeys
Barcode
0027199840627
Label serving
1 bun (70 g)
Category
Brød og bagværk

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gourmet Cheese Buns?

100 g of Gourmet Cheese Buns has 300 kcal. Serving, 1 bun, 70 g (70 g): about 210 kcal.

Is Gourmet Cheese Buns high in protein?

Gourmet Cheese Buns contains 14,3 g of protein per 100 g (29 % of the 50 g Daily Value), or 10 g in serving, 1 bun, 70 g (70 g). About 19 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8 g).

How many carbs are in Gourmet Cheese Buns?

Gourmet Cheese Buns has 37,1 g of total carbohydrates per 100 g, including 1,4 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gourmet Cheese Buns?

Gourmet Cheese Buns contains 11,4 g of fat per 100 g, of which 6,4 g is saturated (32 % of the Daily Value).

What vitamins and minerals does Gourmet Cheese Buns contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (19 % DV) and jern (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gourmet Cheese Buns?

100 g contains 643 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5. november 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0027199840627. License: ODbL 1.0 (Open Food Facts). Source record dated 5. november 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.