Gold & chocolate mini cupcakes
Packaged product Sweets og Desserter
Gold & chocolate mini cupcakes contains 392 kcal per 100 g. A serving, 3 cupcakes, 74 g (74 g) provides about 290 kcal.
Roughly 56 % of its calories come from carbohydrates, with 42 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (395 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 392 kcal | |
| Total fat L | 18,9 g | 24 % |
| Saturated fat L | 6,8 g | 34 % |
| Trans fat L | 0 g | |
| Cholesterol L | 20 mg | 7 % |
| Sodium L | 243 mg | 11 % |
| Total carbohydrates L | 56,8 g | 21 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 39,2 g | |
| Added sugars L | 35,1 g | 70 % |
| Protein L | 2,7 g | 5 % |
| Calcium L | 19 mg | 1 % |
| Jern L | 1,4 mg | 8 % |
| Kalium L | 166 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 56 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,7 gin the lowest quarter of sweets og desserter (median 4,4 g)
- Sugars39,2 gin the top quarter of sweets og desserter (median 31 g)
- Fat18,9 gabove the median for sweets og desserter (median 18 g)
- Saturated fat6,8 gabove the median for sweets og desserter (median 6,7 g)
- Sodium243 mgbelow the median for sweets og desserter (median 254 mg)
- Protein per 100 kcal0,69 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 392 kcal | 392 kcal |
| Protein | 2,7 g | 2,7 g |
| Carbohydrates | 56,8 g | 56,8 g |
| Fat | 18,9 g | 18,9 g |
| Fiber | 1,4 g | 1,4 g |
| Sugars | 39,2 g | 39,2 g |
| Sodium | 243 mg | 243 mg |
Product details
- Barcode
- 0074555048589
- Label serving
- 3 CUPCAKES (74 g)
- Category
- Kager
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, water, bleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (palm oil, distilled monoglycerides, polysorbate 60, citric acid), soybean oil, eggs, corn syrup, cocoa processed with alkali, food starch-modified, contains less than 2% of: modified corn starch, whey, vital wheat gluten, salt, sodium aluminum phosphate, dextrose, titanium dioxide, sodium propionate and potassium sorbate (preservatives), oleyl lactylic acid, soy lecithin, sodium bicarbonate, baking powder (sodium bicarbonate, sodium acid pyrophosphate, corn starch, monocalcium phosphate), natural and artificial flavors, sorbitan monostearate, polysorbate 60, mono and diglycerides, datem, propylene glycol monoesters, beta carotene, carboxymethylcellulose, annatto extract, turmeric, antioxidants (tocopherols, ascorbic acid, citric acid), gum arabic, citric acid, xanthan gum, glycerin, corn starch, guar gum, phosphoric acid, palm kernel oil, cocoa powder, dextrin, gum tragacanth, cellulose gum, carrageenan, confectioners glaze, glucose, sunflower lecithin, carnauba wax, red 40, green 3, blue 1, red 3, yellow 5, yellow 6, yellow lake 6, enzymes
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Carrot Pound Cake Marketside | 392 | 3,8 g | 53,2 g | 17,7 g |
| Mini Cupcakes La Bree's Bakery | 392 | 2,7 g | 56,8 g | 18,9 g |
| Placek drożdżowy Oskroba | 392 | 8,2 g | 58 g | 14 g |
| Lefsegodt med sjokokrem Baxt | 392 | 5,4 g | 52,8 g | 22,1 g |
| Le cake vanille Colibri | 392 | 5,9 g | 51 g | 18 g |
| Sweet roll Eurobis | 392 | 3,5 g | 59,2 g | 15,9 g |
| Delicious Cakes, Quarter Sheet Cake With Balloons, Gold Cake, White Buttercreme Icing Dawn Food Products Inc | 392 | 2,5 g | 54,4 g | 19 g |
| Moelleux fruits rouges NATURE ET COMPAGNIE | 392 | 4,8 g | 53 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gold & chocolate mini cupcakes?
100 g of Gold & chocolate mini cupcakes has 392 kcal. Serving, 3 cupcakes, 74 g (74 g): about 290 kcal.
How much protein is in Gold & chocolate mini cupcakes?
Gold & chocolate mini cupcakes contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value), or 2 g in serving, 3 cupcakes, 74 g (74 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 4,4 g).
How many carbs are in Gold & chocolate mini cupcakes?
Gold & chocolate mini cupcakes has 56,8 g of total carbohydrates per 100 g, including 1,4 g of fiber and 39,2 g of sugars.
How much fat is in Gold & chocolate mini cupcakes?
Gold & chocolate mini cupcakes contains 18,9 g of fat per 100 g, of which 6,8 g is saturated (34 % of the Daily Value).
How much sodium is in Gold & chocolate mini cupcakes?
100 g contains 243 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1955332. License: CC0 1.0 (U.S. public domain). Source record dated 9. september 2018. Imported 6. november 2026.
- Open Food Facts, record 0074555048589. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.