Goat milk yogurt and fruit

Packaged product Mælk og æg

Goat milk yogurt and fruit contains 86 kcal per 100 g. A serving, 1 pouch, 99 g (99 g) provides about 85 kcal.

Roughly 76 % of its calories come from carbohydrates, with 15 % from fat and 9 % from protein (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (85 kcal per 100 g).

100 g provides 34 % of the Daily Value for Vitamin A and 13 % of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

86kcal per 100 g
2 gprotein
17,2 gcarbohydrates
1,5 gfat
85kcal in serving, 1 pouch, 99 g (99 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 86 kcal
Total fat L 1,5 g 2 %
Saturated fat not reported
Trans fat L 0 g
Sodium L 20 mg 0,9 %
Total carbohydrates L 17,2 g 6 %
Dietary fiber L 2 g 7 %
Total sugars L 13,1 g
Added sugars L 0 g 0 %
Protein L 2 g 4 %
Vitamin A L 303 µg34 %
Vitamin C L 12,1 mg13 %
Calcium L 61 mg5 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 76 %Fat: 15 %86kcal / 100 g
  • Protein 9 %
  • Carbohydrates 76 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A34 %Vitamin C13 %Calcium5 %Jern0 %

Nutritional insights

  • Protein2 gin the lowest quarter of mælk og æg (median 3,8 g)
  • Fiber2 gin the top quarter of mælk og æg (median 0,03 g)
  • Sugars13,1 gin the top quarter of mælk og æg (median 10 g)
  • Fat1,5 gbelow the median for mælk og æg (median 2,7 g)
  • Sodium20 mgin the lowest quarter of mælk og æg (median 44 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L1.010 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 86 kcal86 kcal
Protein 2 g2 g
Carbohydrates 17,2 g17,2 g
Fat 1,5 g1,5 g
Fiber 2 g2 g
Sugars 13,1 g13,1 g
Sodium 20 mg20 mg

Product details

Barcode
0839563000239
Label serving
1 POUCH (99 g)
Category
Pigget annona / guanabana
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic pear puree, whole goat yogurt (cultured pasteurized non-gmo whole goat milk), organic mango puree, organic apple puree concentrate, organic peach puree, organic lemon juice concentrate, organic acerola cherry powder.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Apple

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Goat milk yogurt and fruit?

100 g of Goat milk yogurt and fruit has 86 kcal. Serving, 1 pouch, 99 g (99 g): about 85 kcal.

How much protein is in Goat milk yogurt and fruit?

Goat milk yogurt and fruit contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 2 g in serving, 1 pouch, 99 g (99 g). About 9 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,8 g).

How many carbs are in Goat milk yogurt and fruit?

Goat milk yogurt and fruit has 17,2 g of total carbohydrates per 100 g, including 2 g of fiber and 13,1 g of sugars.

How much fat is in Goat milk yogurt and fruit?

Goat milk yogurt and fruit contains 1,5 g of fat per 100 g.

What vitamins and minerals does Goat milk yogurt and fruit contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (34 % DV) and Vitamin C (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Goat milk yogurt and fruit?

100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. februar 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2284427. License: CC0 1.0 (U.S. public domain). Source record dated 30. september 2021. Imported 6. november 2026.
  • Open Food Facts, record 0839563000239. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.