How many calories are in Goat milk yogurt and fruit?

100 g of Goat milk yogurt and fruit has 86 kcal. Serving, 1 pouch, 99 g (99 g): about 85 kcal.

How much protein is in Goat milk yogurt and fruit?

Goat milk yogurt and fruit contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 2 g in serving, 1 pouch, 99 g (99 g). About 9% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3.8 g).

How many carbs are in Goat milk yogurt and fruit?

Goat milk yogurt and fruit has 17.2 g of total carbohydrates per 100 g, including 2 g of fiber and 13.1 g of sugars.

How much fat is in Goat milk yogurt and fruit?

Goat milk yogurt and fruit contains 1.5 g of fat per 100 g.

What vitamins and minerals does Goat milk yogurt and fruit contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (34% DV) and Vitamin C (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Goat milk yogurt and fruit?

100 g contains 20 mg of sodium, 0.9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Goat milk yogurt and fruit

Packaged product Dairy and Eggs

Goat milk yogurt and fruit contains 86 kcal per 100 g. A serving, 1 pouch, 99 g (99 g) provides about 85 kcal.

Roughly 76% of its calories come from carbohydrates, with 15% from fat and 9% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (84 kcal per 100 g).

100 g provides 34% of the Daily Value for Vitamin A and 13% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

86kcal per 100 g

2 gprotein

17.2 gcarbohydrates

1.5 gfat

85kcal in serving, 1 pouch, 99 g (99 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	86 kcal
Total fat L	1.5 g	2%
Saturated fat	not reported
Trans fat L	0 g
Sodium L	20 mg	0.9%
Total carbohydrates L	17.2 g	6%
Dietary fiber L	2 g	7%
Total sugars L	13.1 g
Added sugars L	0 g	0%
Protein L	2 g	4%
Vitamin A L	303 µg	34%
Vitamin C L	12.1 mg	13%
Calcium L	61 mg	5%
Iron L	0 mg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 9%
Carbohydrates 76%
Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2 gin the lowest quarter of dairy and eggs (median 3.8 g)
Fiber2 gin the top quarter of dairy and eggs (median 0.053 g)
Sugars13.1 gin the top quarter of dairy and eggs (median 9.7 g)
Fat1.5 gbelow the median for dairy and eggs (median 2.7 g)
Sodium20 mgin the lowest quarter of dairy and eggs (median 44 mg)
Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	1,010 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	86 kcal	86 kcal
Protein	2 g	2 g
Carbohydrates	17.2 g	17.2 g
Fat	1.5 g	1.5 g
Fiber	2 g	2 g
Sugars	13.1 g	13.1 g
Sodium	20 mg	20 mg

Product details

Barcode: 0839563000239
Label serving: 1 POUCH (99 g)
Category: Yogurts
NOVA group: 1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic pear puree, whole goat yogurt (cultured pasteurized non-gmo whole goat milk), organic mango puree, organic apple puree concentrate, organic peach puree, organic lemon juice concentrate, organic acerola cherry powder.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Apple

Similar products

Food	Calories	Protein	Carbs	Fat
Mix yogurt lamponi melograno muller	86	3.7 g	10.3 g	2.9 g
Lactel Fruity Strawberry Lactel	86	2.4 g	15.7 g	1.4 g
Bernauern Joghurt Schärdinger	86	3.4 g	11 g	3.1 g
Kefir Vanilla Bio & Me	86	4.9 g	8.1 g	3.2 g
Jogurt z jagodami Bakoma	86	3.3 g	12.5 g	2.5 g
Lo yogurt bianco Caseificio val d'Aveto	86	5.1 g	5.9 g	5 g
Fort SOUMMAM 25da	86	3.6 g	14.5 g	1.6 g
BIO selský jogurt borůvky Hollandia	86	2.9 g	12 g	3.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2284427. License: CC0 1.0 (U.S. public domain). Source record dated September 30, 2021. Imported November 6, 2026.
Open Food Facts, record 0839563000239. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.