Goat cheese

Packaged product Mælk og æg

Goat cheese contains 321 kcal per 100 g. A serving, 28 g, 28 g (28 g) provides about 90 kcal.

Roughly 53 % of its calories come from fat, with 33 % from carbohydrates and 14 % from protein (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (337 kcal per 100 g).

100 g provides 12 % of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

321kcal per 100 g
10,7 gprotein
25 gcarbohydrates
17,9 gfat
90kcal in serving, 28 g, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 321 kcal
Total fat L 17,9 g 23 %
Saturated fat L 10,7 g 54 %
Trans fat L 0 g
Cholesterol L 71 mg 24 %
Sodium L 429 mg 19 %
Total carbohydrates L 25 g 9 %
Dietary fiber L 0 g 0 %
Total sugars L 21,4 g
Protein L 10,7 g 21 %
Vitamin A L 107 µg12 %
Vitamin C L 4,3 mg5 %
Calcium L 71 mg5 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 33 %Fat: 53 %321kcal / 100 g
  • Protein 14 %
  • Carbohydrates 33 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A12 %Calcium5 %Vitamin C5 %Jern0 %

Nutritional insights

  • Protein10,7 gin the lowest quarter of mælk og æg (median 21,4 g)
  • Sugars21,4 gin the top quarter of mælk og æg (median 0,4 g)
  • Fat17,9 gin the lowest quarter of mælk og æg (median 27 g)
  • Saturated fat10,7 gin the lowest quarter of mælk og æg (median 17 g)
  • Sodium429 mgin the lowest quarter of mælk og æg (median 643 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L357 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 321 kcal321 kcal
Protein 10,7 g10,7 g
Carbohydrates 25 g25 g
Fat 17,9 g17,9 g
Fiber 0 g0 g
Sugars 21,4 g21,4 g
Sodium 429 mg429 mg

Product details

Barcode
0651219115636
Label serving
28 g (28 g)
Category
Oste
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurized cultured grade a goat milk, raspberries, chocolate, sugar, vanilla, salt, beet powder, kosher enzymes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSalt

Similar products

FoodCaloriesProteinCarbsFat
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Frommage carré President 321 9 g 0,18 g 31 g
Premium Beer Cheese Big Russ 321 17,9 g 10,7 g 25 g
Low-moisture part-skim mozzarella cheese Hyvee 321 25 g 3,6 g 21,4 g
Burrata Con Panna Bianchi 321 0 g 0 g 21,4 g
Cotija Grated Aged Part Skim Milk Cheese El Mexicano 321 25 g 0 g 21,4 g
Sharp Cheddar Cheese Spread Williams Cheese Company 321 14,3 g 7,1 g 25 g
Amish country natural limburger cheese Amish Country 321 21,4 g 0 g 28,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Goat cheese?

100 g of Goat cheese has 321 kcal. Serving, 28 g, 28 g (28 g): about 90 kcal.

Is Goat cheese high in protein?

Goat cheese contains 10,7 g of protein per 100 g (21 % of the 50 g Daily Value), or 3 g in serving, 28 g, 28 g (28 g). About 14 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 21,4 g).

How many carbs are in Goat cheese?

Goat cheese has 25 g of total carbohydrates per 100 g, including 0 g of fiber and 21,4 g of sugars.

How much fat is in Goat cheese?

Goat cheese contains 17,9 g of fat per 100 g, of which 10,7 g is saturated (54 % of the Daily Value).

What vitamins and minerals does Goat cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Goat cheese?

100 g contains 429 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1916875. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
  • Open Food Facts, record 0651219115636. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.