Gluten free pasta

Packaged product Korn og pastaprodukter

Gluten free pasta contains 357 kcal per 100 g. A serving, 2 onz, 56 g (56 g) provides about 200 kcal.

Roughly 92 % of its calories come from carbohydrates, with 8 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (355 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

357kcal per 100 g
7,1 gprotein
78,6 gcarbohydrates
0 gfat
200kcal in serving, 2 onz, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 9 mg 0,4 %
Total carbohydrates L 78,6 g 29 %
Dietary fiber L 1,8 g 6 %
Total sugars not reported
Protein L 7,1 g 14 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 92 %357kcal / 100 g
  • Protein 8 %
  • Carbohydrates 92 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Calcium0 %Jern0 %

Nutritional insights

  • Protein7,1 gin the lowest quarter of korn og pastaprodukter (median 12,4 g)
  • Fiber1,8 gin the lowest quarter of korn og pastaprodukter (median 3,6 g)
  • Fat0 gin the lowest quarter of korn og pastaprodukter (median 1,8 g)
  • Saturated fat0 gin the lowest quarter of korn og pastaprodukter (median 0,3 g)
  • Sodium9 mgabove the median for korn og pastaprodukter (median 4 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 357 kcal357 kcal
Protein 7,1 g7,1 g
Carbohydrates 78,6 g78,6 g
Fat 0 g0 g
Fiber 1,8 g1,8 g
Sugars n/an/a
Sodium 9 mg9 mg

Product details

Barcode
0075717460751
Label serving
2 ONZ (56 g)
Category
Pastaprodukter
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn flour (50%), rice flour (50%), water.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Ris

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Enriched macaroni product, classic pasta orzo Weis Markets Inc. 357 12,5 g 73,2 g 1,8 g
Classic pasta, wagon wheels Weis Quality 357 12,5 g 73,2 g 1,8 g
Texaroni Texas Shaped Pasta New World Pasta Company 357 12,5 g 75 g 1,8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gluten free pasta?

100 g of Gluten free pasta has 357 kcal. Serving, 2 onz, 56 g (56 g): about 200 kcal.

How much protein is in Gluten free pasta?

Gluten free pasta contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 4 g in serving, 2 onz, 56 g (56 g). About 8 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 12,4 g).

How many carbs are in Gluten free pasta?

Gluten free pasta has 78,6 g of total carbohydrates per 100 g, including 1,8 g of fiber.

How much fat is in Gluten free pasta?

Gluten free pasta contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Gluten free pasta?

100 g contains 9 mg of sodium, 0,4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2435126. License: CC0 1.0 (U.S. public domain). Source record dated 6. januar 2020. Imported 6. november 2026.
  • Open Food Facts, record 0075717460751. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.