Gluten free Briorche bread

Packaged product Brød og bagværk

Gluten free Briorche bread contains 275 kcal per 100 g.

Roughly 66 % of its calories come from carbohydrates, with 20 % from fat and 14 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (282 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Gluten free Briorche bread, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
275kcal per 100 g
10 gprotein
47,5 gcarbohydrates
6,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 275 kcal
Total fat L 6,3 g 8 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 475 mg 21 %
Total carbohydrates L 47,5 g 17 %
Dietary fiber L 10 g 36 %
Total sugars L 10 g
Added sugars L 10 g 20 %
Protein L 10 g 20 %
Vitamin D L 0 µg0 %
Calcium L 25 mg2 %
Jern L 0,5 mg3 %
Kalium L 100 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 66 %Fat: 20 %275kcal / 100 g
  • Protein 14 %
  • Carbohydrates 66 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern3 %Kalium2 %Calcium2 %Vitamin D0 %

Nutritional insights

  • Protein10 gabove the median for brød og bagværk (median 8 g)
  • Fiber10 gin the top quarter of brød og bagværk (median 2,3 g)
  • Sugars10 gabove the median for brød og bagværk (median 3,9 g)
  • Fat6,3 gbelow the median for brød og bagværk (median 7 g)
  • Saturated fat0 gin the lowest quarter of brød og bagværk (median 1,6 g)
  • Sodium475 mgabove the median for brød og bagværk (median 409 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 275 kcal275 kcal
Protein 10 g10 g
Carbohydrates 47,5 g47,5 g
Fat 6,3 g6,3 g
Fiber 10 g10 g
Sugars 10 g10 g
Sodium 475 mg475 mg

Product details

Barcode
0817350010333
Category
Brød og bagværk

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gluten free Briorche bread?

100 g of Gluten free Briorche bread has 275 kcal.

Is Gluten free Briorche bread high in protein?

Gluten free Briorche bread contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8 g).

How many carbs are in Gluten free Briorche bread?

Gluten free Briorche bread has 47,5 g of total carbohydrates per 100 g, including 10 g of fiber and 10 g of sugars.

How much fat is in Gluten free Briorche bread?

Gluten free Briorche bread contains 6,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Gluten free Briorche bread?

100 g contains 475 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 3. november 2021. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2582578. License: CC0 1.0 (U.S. public domain). Source record dated 23. maj 2023. Imported 6. november 2026.
  • Open Food Facts, record 0817350010333. License: ODbL 1.0 (Open Food Facts). Source record dated 3. november 2021. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.