Buffalo Style Ch Ike Flatbread
Packaged product Brød og bagværk Home Chef
Buffalo Style Ch Ike Flatbread contains 275 kcal per 100 g. A serving, 0.333 flatbread, 120.0 g (120 g) provides about 330 kcal.
Roughly 47 % of its calories come from fat, with 36 % from carbohydrates and 17 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (282 kcal per 100 g).
100 g provides 12 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 275 kcal | |
| Total fat L | 14,2 g | 18 % |
| Saturated fat L | 7,5 g | 38 % |
| Trans fat L | 0 g | |
| Cholesterol L | 37,5 mg | 13 % |
| Sodium L | 775 mg | 34 % |
| Total carbohydrates L | 25 g | 9 % |
| Dietary fiber L | 0,83 g | 3 % |
| Total sugars L | 1,7 g | |
| Added sugars L | 0,83 g | 2 % |
| Protein L | 11,7 g | 23 % |
| Vitamin D L | 0,25 µg | 1 % |
| Calcium L | 150 mg | 12 % |
| Jern L | 1,5 mg | 8 % |
| Kalium L | 142 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 36 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,7 gin the top quarter of brød og bagværk (median 8 g)
- Fiber0,83 gin the lowest quarter of brød og bagværk (median 2,3 g)
- Sugars1,7 gin the lowest quarter of brød og bagværk (median 3,9 g)
- Fat14,2 gin the top quarter of brød og bagværk (median 7 g)
- Saturated fat7,5 gin the top quarter of brød og bagværk (median 1,6 g)
- Sodium775 mgin the top quarter of brød og bagværk (median 409 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Home Chef
- Barcode
- 0840134308937
- Label serving
- 0.333 flatbread (120.0 g)
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Flour tortillas La Campera | 275 | 5 g | 45 g | 7,5 g |
| Taro Paste Bun Wei-Chuan | 275 | 6,7 g | 46,7 g | 6,7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Buffalo Style Ch Ike Flatbread?
100 g of Buffalo Style Ch Ike Flatbread has 275 kcal. Serving, 0.333 flatbread, 120.0 g (120 g): about 330 kcal.
Is Buffalo Style Ch Ike Flatbread high in protein?
Buffalo Style Ch Ike Flatbread contains 11,7 g of protein per 100 g (23 % of the 50 g Daily Value), or 14 g in serving, 0.333 flatbread, 120.0 g (120 g). About 17 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8 g).
How many carbs are in Buffalo Style Ch Ike Flatbread?
Buffalo Style Ch Ike Flatbread has 25 g of total carbohydrates per 100 g, including 0,83 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Buffalo Style Ch Ike Flatbread?
Buffalo Style Ch Ike Flatbread contains 14,2 g of fat per 100 g, of which 7,5 g is saturated (38 % of the Daily Value).
What vitamins and minerals does Buffalo Style Ch Ike Flatbread contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Buffalo Style Ch Ike Flatbread?
100 g contains 775 mg of sodium, 34 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. maj 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0840134308937. License: ODbL 1.0 (Open Food Facts). Source record dated 1. maj 2024. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.