Glazed donuts

Packaged product Nødder og frø Market 32

Glazed donuts contains 386 kcal per 100 g. A serving, 1 portion, 57 g (57 g) provides about 220 kcal.

Roughly 49 % of its calories come from fat, with 45 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in nødder og frø on FoodFactly, where the median is 442 kcal per 100 g across 9.921 products.

100 g provides 19 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Glazed donuts by Market 32, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
386kcal per 100 g
5,3 gprotein
43,9 gcarbohydrates
21,1 gfat
220kcal in serving, 1 portion, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 386 kcal
Total fat L 21,1 g 27 %
Saturated fat L 8,8 g 44 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 491 mg 21 %
Total carbohydrates L 43,9 g 16 %
Dietary fiber L 1,8 g 6 %
Total sugars L 17,5 g
Added sugars L 17,5 g 35 %
Protein L 5,3 g 11 %
Vitamin D L 0 µg0 %
Calcium L 246 mg19 %
Jern L 1,8 mg10 %
Kalium L 35,1 mg0,7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 45 %Fat: 49 %386kcal / 100 g
  • Protein 5 %
  • Carbohydrates 45 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium19 %Jern10 %Kalium0,7 %Vitamin D0 %

Nutritional insights

  • Protein5,3 gbelow the median for nødder og frø (median 10 g)
  • Fiber1,8 gin the lowest quarter of nødder og frø (median 6 g)
  • Sugars17,5 gabove the median for nødder og frø (median 7,1 g)
  • Fat21,1 gbelow the median for nødder og frø (median 23,3 g)
  • Saturated fat8,8 gabove the median for nødder og frø (median 5,3 g)
  • Sodium491 mgin the top quarter of nødder og frø (median 120 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Market 32
Barcode
0076265409278
Quantity
12 oz
Label serving
1 portion (57 g)
Category
Nødder og frø

Ingredients

Ingredients not reported.

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Dinosaur Donut Mr Donuts 386 7 g 45,2 g 19,2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Glazed donuts?

100 g of Glazed donuts has 386 kcal. Serving, 1 portion, 57 g (57 g): about 220 kcal.

How much protein is in Glazed donuts?

Glazed donuts contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 3 g in serving, 1 portion, 57 g (57 g). About 5 % of its calories come from protein. Compared with other nødder og frø, that is below the median (median 10 g).

How many carbs are in Glazed donuts?

Glazed donuts has 43,9 g of total carbohydrates per 100 g, including 1,8 g of fiber and 17,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Glazed donuts?

Glazed donuts contains 21,1 g of fat per 100 g, of which 8,8 g is saturated (44 % of the Daily Value).

What vitamins and minerals does Glazed donuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Glazed donuts?

100 g contains 491 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. november 2024. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0076265409278. License: ODbL 1.0 (Open Food Facts). Source record dated 18. november 2024. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.